Setting The Grinding Level; Customising; Creating A User Profile - Siemens TI 903 Serie Mode D'emploi

en Customising

Setting the grinding level

This appliance features an adjustable
grinder. This enables the grinding level
of the coffee to be individually changed.
:
Warning
Risk of injury!
Do not reach into the grinding unit.
Caution!
The appliance may be damaged! Only
adjust the grinding level when the
grinder is running!
When the grinder is in operation, use
the rotary selector )2 to set the
grinding level.
Finer grinding level: turn
■
anticlockwise. (Fig. a)
Coarser grinding level: turn
■
clockwise. (Fig. b)
Notes
The new setting will not become
■
apparent until the second cup of
coffee.
For dark roast coffee beans, choose
■
a finer grinding level; for lighter
beans, choose a coarser grinding
level.
46
P

Customising

User profiles can be created in the
C u s t o m i s i n g
customising menu. In the user profiles,
individual beverages can be stored
under names of your choice.

Creating a user profile

Press the ! button. The menu
1.
appears.
Use the rotary selector to select a
2.
new profile.
Press the right navigation button to
3.
confirm the selection.
Use the rotary selector to select a
4.
background picture.
Press the right navigation button to
5.
confirm the selection.
The user name can be entered.
Use the rotary selector to select the
6.
desired letters. Press the rotary
selector to confirm the letters.
The letter is saved.
Once the user name has been fully
entered:
Press the right navigation button to
7.
save the user name.
Press the right navigation button
8.
again to save the profile.
The user profile picture appears.
An individual beverage can then be
saved immediately for the user created.
Saving individual beverages:
Press the rotary selector.
1.
The display "change beverages"
appears.
Press the right navigation button to
2.
save the profile.
Use the rotary selector to select the
3.
desired beverage.
The selected beverage can be adjusted
in line with personal preference.
~ "Adjusting beverage settings"
on page 44