Cool-Fresh Compartment; Vegetable Container; Cool-Fresh Container; Storage Times At 0 °C - Bosch 8 Série Notice D'utilisation

en Cool-fresh compartment
T
Cool-fresh
compartment
T he temperature in the cool-fresh
C o o l - f r e s h c o m p a r t m e n t
compartment is kept at around 0 °C.
The low temperature and the optimum
moisture provide ideal storage
conditions for fresh food.
With cool-fresh storage, you can keep
fresh foodstuffs fresh for up to three
times longer than in the refrigerator
compartment – for even longer
freshness, nutrient retention and better
flavour.

Vegetable container

~ Fig. *
The vegetable container is the best
storage location for fresh fruit and
vegetables.You can adjust the humidity
in the vegetable container via the
humidity controller of the division plate
and a special seal.
The humidity in the vegetable container
can be set according to the type and
amount of products to be stored:
Mainly fruit as well as for a large
■
load – set lower air humidity
Mainly vegetables as well as for a
■
mixed or small load – set higher air
humidity
38
Notes
Fruit sensitive to cold (e.g.
■
pineapple, banana, papaya and
citrus fruit) and vegetables sensitive
to cold (e.g. aubergines, cucumbers,
courgettes, peppers, tomatoes and
potatoes) should be stored outside
the appliance at temperatures of
approx. +8 °C ... +12 °C for
optimum preservation of quality and
flavour.
Condensation may form in the
■
vegetable container depending on
the food and quantity stored.
Remove condensation with a dry
cloth and adjust the humidity in the
vegetable container with the humidity
controller.

Cool-fresh container

~ Fig. !/)B
The storage climate in the cool-fresh
container offers ideal conditions for the
storage of fish, meat and sausage.
Storage times at 0 °C
The storage times are dependent on the
original quality.
Fresh fish, seafood:
Poultry, meat (boiled/fried):
Beef, pork, lamb, sausage
products (cold meat):
Smoked fish, broccoli:
Salad greens, fennel, apri-
cots, plums:
Soft cheese, yoghurt, quark,
buttermilk, cauliflower:
up to 3 days
up to 5 days
up to 7 days
up to 14 days
up to 21 days
up to 30 days