Defrosting - Junker+ JH33AC 1 Série Notice D'utilisation

Grilled food
Duck, whole, 2 - 3 kg
Goose, whole, 3 - 4 kg
Full-size grill
For grilling large quantities of flat items, use the
grill.
For grilling small quantities of flat items, use the
grill. Place the food to be grilled in the centre of the wire rack.
You will save energy by using the full-size grill.
Grilled food
Sausages
Vegetables
Toast with topping
Pork
Fillet steaks, medium-sized
(3 cm thick)
Steak, well-done (2 cm thick)
Beef
Fillet steaks (3 - 4 cm thick)
Tournedos
Lamb
Fillets
Chops
Poultry
Chicken legs
Small chicken portions
Fish
Steaks
Chops
Whole fish

Defrosting

In this section, you will learn how to defrost using
or the Defrost setting.
A
Defrosting with 2D-Hot air
Use the 2D-Hot air operating mode to defrost and cook
~
frozen products.
Observe the following points for preserving:
Frozen products that have been defrosted (meat in particular)
■
require shorter cooking times than fresh products
The cooking time for frozen meat increases by the defrosting
■
time
Always defrost frozen poultry before cooking so that you can
■
remove the giblets
Cook frozen fish at the same temperatures as fresh fish
■
You can place large quantities of ready made frozen
■
vegetables in aluminium dishes in the cooking compartment
at the same time
58
Shelf position
full-surface
š
centre-area
y
Shelf posi- Tempera-
tion ture in °C
4 250
4 270
3 220
4 270
4 270
4 270
4 270
4 270
4 270
3 250
3 250
4 220
4 220
3 220
2D-Hot air
~
Temperature in°C
2
2
Brush the items to be grilled with a little oil according to taste.
Turn the grilling items half to two-thirds of the way through the
grilling time.
The information in the table is only a guideline. The values may
vary depending on the type and amount of items to be grilled.
They apply to meat placed into a cold oven straight from the
refrigerator.
Grilling time Notes
in minutes
10 - 14 Lightly score skins
15 - 20
10 - 15 The shelf position should be adapted to the height of
the topping
12 - 15
15 - 20
15 - 20 Grilling times can be increased or reduced, depend-
ing on how well cooked the food should be
12 - 15
8 - 12 Grilling times can be increased or reduced, depend-
ing on how well cooked the food should be
10 - 15
25 - 30 Pricking the skin can prevent blistering during grilling
25 - 30
15 - 20 The pieces should be of equal thickness
15 - 20
20 - 25
Use shelf height 1 when defrosting on one level, and shelf
■
heights 1 + 3 when using two levels
Observe the instructions on the packaging when using frozen
■
foods
Frozen meals
Raw frozen products/ foods
Bread/Bread rolls (750 - 1,500 g)
Dry, frozen tray bakes
Moist, frozen tray bakes
Grilling time in minutes
180 - 200
150 - 170 130 - 160
Tempera-
ture in °C
50
50
60
50
90 - 120
Defrosting
time in min-
utes
30 - 90
30 - 60
45 - 60
50 - 70