Defrosting; Yoghurt - Junker+ JB33UC 1 Série Notice D'utilisation

Grilled food
Lamb
Fillets
Chops
Poultry
Chicken legs
Small chicken portions
Fish
Steaks
Chops
Whole fish

Defrosting

In this section, you will learn how to defrost using
or the A Defrost setting.
Defrosting with 2D-Hot air
Use the ~ 2D-Hot air operating mode to defrost and cook
frozen products.
Observe the following points for preserving:
Frozen products that have been defrosted (meat in particular)
■
require shorter cooking times than fresh products
The cooking time for frozen meat increases by the defrosting
■
time
Always defrost frozen poultry before cooking so that you can
■
remove the giblets
Cook frozen fish at the same temperatures as fresh fish
■
You can place large quantities of ready made frozen
■
vegetables in aluminium dishes in the cooking compartment
at the same time
Use shelf height 1 when defrosting on one level, and shelf
■
heights 1 + 3 when using two levels
Observe the instructions on the packaging when using frozen
■
foods

Yoghurt

You can also use the appliance to make home-made yoghurt:.
The heat from the oven lighting is used for this.
\
Remove accessories and hook-in racks, telescopic shelves
1.
or separate fitting systems.
Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised
2.
milk to 40 °C
or
Bring 1 litre of fresh milk to the boil once and allow to cool
down to 40 °C.
Add 150 g of set yoghurt to the heated milk, stir in and fill the
3.
jars or bowls evenly. Do not pour more than 200 ml into any
single container.
Cover the filled containers with a suitable lid or cling film.
4.
Preheat the oven with the
5.
at 100 °C.
Then set the operating mode selector to
6.
68
Shelf posi- Tempera-
tion ture in °C
4 270
4 270
3 250
3 250
4 220
4 220
3 220
~ 2D-Hot air
full-surface grill for 15 minutes
š
\ oven lighting.
Grilling time Notes
in minutes
8 - 12 Grilling times can be increased or reduced, depend-
ing on how well cooked the food should be
10 - 15
25 - 30 Pricking the skin can prevent blistering during grilling
25 - 30
15 - 20 The pieces should be of equal thickness
15 - 20
20 - 25
Frozen meals
Raw frozen products/ foods
Bread/Bread rolls (750 - 1,500 g)
Dry, frozen tray bakes
Moist, frozen tray bakes
Defrost
Using defrost setting
particularly well (e.g. cream cakes).
Switch on the
A
1.
Defrost the frozen food for 25-45 minutes, depending on type
2.
and size.
Remove the frozen food from the cooking compartment and
3.
let it thaw for 30 - 45 minutes.
With small quantities (pieces), the defrosting time is shortened
to 15­20 minutes and the extended defrosting time is shortened
to 10­15 minutes.
Evenly space the containers over the cooking compartment
7.
floor, then close the appliance door.
Switch off the oven lighting after 8 hours and place the
8.
containers in the refrigerator for at least 12 hours.
Tempera-
ture in °C
50
50
60
50
you can defrost delicate pastries
A
Defrost operating mode.
Defrosting
time in min-
utes
30 - 90
30 - 60
45 - 60
50 - 70