SCHOLTES BC 99P S Mode D'emploi page 31

Cooking advice table for ovens with an ExtraLarge Space cavity
Function Foods
Multilevel* Tarts
Cream puffs
Pizza
Biscuits
Small pastries
Crème caramel
(bain-marie)
Panettone
Cake
Sponge cake
Large cut of meat
Conventional
Roast meats
oven*
Gratin
Large roasting joint
Large game
roasting joint
Grill*
Beef ribs
Sausages
Pork ribs
Bacon
Low Proving /
temperature
Defrosting
White meringues
Meat / Fish
Automatic
Bread (see recipe)
bread
Automatic Pizza (see recipe)
pizza
Automatic Roast dishes
roast
Automatic Desserts
desserts
* The cooking times listed above are intended as guidelines only and may be modified in accordance with
times are set as standard and may not be modified manually.
** The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maxim um duration,
which may be modified by the user, taking the default value as a starting point.
*** As stated in the recipe, pour 150 g (1,5 dl) water into the dripping pan.
Weight Cook on
(in kg) no. of
Dripping Rack 1
shelves pan
No.
1 2 or 3
2 1 to 2 3 to 5
3 1
4 1
1 2 or 3
2 1 to 2 3 to 5
3 1
4 1
1 2 or 3
2 1 to 2 3 to 5
3 1
4 1
1 2 or 3
2 1 to 2 3 to 5
3 1
4 1
1 2 or 3
2 2
3 1
1 2 or 3
2 2
3 1
1 1 or 2
1 2 or 3
2 1 4 or 5
1 2 or 3
2 2
3 1
1 1
1 2
1 3 or 4
1 1
1 1
1 3 4 or 5
1 3 5 to 7
1 3 5 to 7
1 3 5 to 7
1 2
4 1
3 1
2 1 7***
2 2 7***
2 3 7***
1 2
2 2
3 1
4 1
1 2
1 2
2 2
Rack position Preheating
Rack 2 Rack 3
3 5
3 5 6
3 5
3 5 6
3 5
3 5 6
3 5
3 5 6
5
4 6
5
4 6
5
4 6
2
3
2
2
3 5 6
3 5
2
1 4
1 3 5
5
3 5
3 5 6
3
5
Recommended Cooking
temperature duration
(°C) (minutes)
Yes 190 30-40
Yes 180 35-45
Yes 180 40-50
Yes 180 45-55
Yes 190 25-35
Yes 190 25-35
Yes 190 30-40
Yes 190 30-40
Yes 220 15-25
Yes 220 20-30
Yes 220 25-35
Yes 220 30-40
Yes 180 15-25
Yes 180 15-25
Yes 180 20-30
Yes 180 20-30
Yes 200 30-40
Yes 200 35-45
Yes 200 40-50
Yes 170 35-45
Yes 170 35-45
Yes 170 40-50
Yes 160 45-60
Yes 160 60-75
Yes 160 60-75
Yes 190 30-35
Yes 190 35-40
Yes 190 40-45
Yes 160 90-240
No 200 35-75
No 190 40-60
No 200 90-120
No 200 90-120
Yes 100% 20-30
Yes 100% 10-20
Yes 100% 15-25
Yes 100%
No 40
No 85 8-12
hours**
No 85 90-180**
No
No
No
No 23-30**
No 25-35**
No 30-35**
No 35-40**
No 60-90**
No 35-60**
No 35-60**
personal tastes. Oven preheating
GB
3-6
31