Philips HR2380 Mode D'emploi page 6

ENGLISH
8
Important!
The pasta recipes provided in the recipe book have been tested for success. If you experiment
with or use other pasta recipes, the flour and water/egg ratios will need to be adjusted. The
pasta maker will not operate successfully if you do not adjust the new recipe accordingly.
Note
y For good results, it is essential that the dough looks crumbly in the kneading chamber.
If the dough looks crumbly, the recipe will work. The recipe will not work if the dough
is too wet (looks like well-known dough consistency) or too dry (when the dough looks
like flour only).
y Seasonal changes and using ingredients from different regions may affect the flour/
water ratio. You may adjust based on the recommended proportion.
y When making gluten free pasta or cookies, do not follow the recommended liquid
amount indicated by the appliance.
y When using legume flour or gluten free flour less water is needed than the
recommendation. You may use about 10-20ml less for these recipes, but as mentioned
above, there are changes depending on the type of flour.
y "Gluten" is a binder which ensures the pasta does not break easily, Gluten free flour
does not contain a binder, therefore it needs a thickener to act as a "binder" eg. eggs
or Xanthan. Various kinds of gluten free flour perform differently when making pasta.
Some flours are not suitable for making pasta such as coconut flour, some flour types
work well, such as quinoa and buckwheat.
y When making egg pasta or vegetable pasta, make sure you whisk the egg mixture or
vegetable juice evenly with the water before pouring into the chamber through the slot
in the lid. When adding ingredients, make sure the ingredient is in a liquid form.
y See the recipe book provided for additional pasta recipe variations.
Cleaning
1 Disconnect the plug from the power outlet.
2 Remove the mixing chamber lid. (Fig. 3)
3 Loosen the front panel control knobs. (Fig. 4)
Note: The front panel is heavy. Take extra caution when removing it.
4 Disassemble the front panel, the shaping disc, the shaping disc holder, the mixing paddle,
and the mixing chamber in order. (Fig. 5)
5 Use a dry cloth to clean flour residue on the main unit. (Fig. 29)
6 Clean the shaping disc with the supplied cleaning tool to remove the dough residues.
After that, you can clean it with water. (Fig. 30)
Note: For the spaghetti, thick spaghetti, angel hair and fettuccine shaping discs, let the
discs air-dry 2 to 4 hours. Then use the corresponding cleaning tool to poke out the dough
in the holes.
7 Clean all detachable parts, and wipe them dry. (Fig. 6)
8 Use a dry cloth to clean the control panel, and the exterior of the pasta
(Fig. 28)
maker. (Fig. 31)