Care And Cleaning; Troubleshooting - AEG IAE64843FB Notice D'utilisation

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Heat setting
4 - 5
4 - 5
6 - 7
7 - 8
9

8. CARE AND CLEANING

WARNING!
Refer to Safety chapters.
8.1 General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
• Use a special scraper for the glass.
8.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar,
otherwise, the dirt can cause damage
to the hob. Take care to avoid burns.

9. TROUBLESHOOTING

WARNING!
Refer to Safety chapters.
Use to:
Steam potatoes.
Cook larger quantities of food,
stews and soups.
Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
Heavy fry, hash browns, loin
steaks, steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
Time Hints
(min)
20 - 60 Use max. ¼ l of water for 750 g
of potatoes.
60 - 150 Up to 3 l of liquid plus ingredi-
ents.
as nec- Turn halfway through.
essary
5 - 15 Turn halfway through.
Use a special hob scraper on the glass
surface at an acute angle and move
the blade on the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth and
a non-abrasive detergent. After
cleaning, wipe the hob dry with a soft
cloth.
• Remove shiny metallic
discoloration: use a solution of water
with vinegar and clean the glass
surface with a cloth.
• The surface of the hob has horizontal
grooves. Clean the hob with a moist
cloth and some detergent with
smooth movement from left to right.
After cleaning, wipe the hob dry with
a soft cloth from left to right.