Beem Vital-X-Press Notice D'utilisation page 29

EN
Food
Roast pork
Pork goulash
Roast veal
Beef goulash
Beef stew (leg slices)
Roast beef
Soup poultry
Chicken breast
Fish filet
Crustaceans, mussels, shrimps
Cauliflower in florets
Green beans, fresh
Turnip cabbage in pieces
White cabbage, red cabbage, savoy
cabbage, chopped
Potatoes, quartered
Potatoes, whole
Lentils
Peas
White beans
Rice
Buckwheat
BEEM - Elements of Lifestyle
Cooking time in
Cooking level
II
II
II
II
II
II
II
II
I
I
I
I
I
I
I
I
II
II
II
II
II
Vital-X-Press
minutes
25-30
15-20
15-20
15-20
20-25
30-40
25-35
10-15
5-8
3-6
2-3
4-7
4-8
7-10
8-10
12-15
10-15
12-16
12-16
6-10
5-8
27