Publicité
Les langues disponibles
Les langues disponibles
Feed the workpiece by hand until the end is
about 25 mm (1") from the front edge of the
table. Continue to feed using the push block
on the top of the auxiliary fence until the cut
is complete.
► 1. Push block
Cross cutting
CAUTION:
•
When making a crosscut, remove the rip fence
from the table.
•
When cutting long or large workpieces, always
provide adequate support to the sides of the
table. The support should be at the same height
as the table.
•
Always keep hands away from path of blade.
Miter gauge
1
3
► 1. Cross cutting 2. Mitering 3. Bevel cutting
4. Compound mitering (angles)
Use the miter gauge for the 4 types of cutting shown in
the figure.
CAUTION:
•
Secure the knob on the miter gauge carefully.
•
Avoid movement of the workpiece and gauge by
firmly securing the workpiece and gauge, espe-
cially when cutting at an angle.
•
NEVER hold or grasp the intended "cut-off"
portion of the workpiece.
1
2
4
Miter gauge positive stop
3
2
1
► 1. Knob 2. Small plate 3. Screw for positive stop
Miter gauge is provided with positive stops at 90°,
45°right and left miter angles for quick setting of miter
angles.
To set the miter angle, loosen the knob on the miter
gauge.
Raise the small plate on the miter gauge for free setting.
Turn the miter gauge to the desired miter angle. Return
the small plate on the miter gauge to the original posi-
tion and tighten the knob clockwise securely.
Use of miter gauge
1
3
► 1. Groove 2. Knob 3. Miter gauge
Slide the miter gauge into the thick grooves in the table.
Loosen the knob on the gauge and align to desired
angle (0° to 60°). Bring stock flush up against fence and
feed gently forward into the blade.
16 ENGLISH
2
Publicité
