Kenwood Rapid Bake BM450 Mode D'emploi page 15

Recipes
(add the ingredients to the pan in the order listed in the recipes)
Basic White Bread
Ingredients
Water
Vegetable oil
Unbleached white bread flour
Skimmed milk powder
Salt
Sugar
Easy blend dried yeast
tsp = 5 ml teaspoon
tbsp = 15ml tablespoon
Brioche Bread
Ingredients
Milk
Eggs
Butter, melted
Unbleached white bread flour
Salt
Sugar
Easy blend dried yeast
Wholemeal Bread
Ingredients
Egg
Water
Lemon juice
Honey
Wholemeal bread flour
Unbleached white bread flour
Salt
Easy blend dried yeast
1 Put the egg/eggs into the measuring cup and add sufficient water to give: -
Loaf size
Liquid up to
2 Pour into the bread pan with the honey and lemon juice.
500g
245ml
1tbsp
350g
1tbsp
1tsp
2tsp
1tsp
(use light crust colour)
500g
130ml
1
80g
350g
1tsp
30g
1tsp
1 plus 1 egg yolk
See point 1
750g
300ml
1 ⁄ tbsp
1
2
450g
4tsp
1 ⁄ tsp
1
2
1tbsp
1 ⁄ tsp
1
2
750g
200ml
2
120g
500g
1 ⁄ tsp
1
2
60g
2tsp
750g
1tbsp
2tbsp
450g
50g
2tsp
1tsp
750g
310 mls
10
Program 1
1Kg
380ml
1 ⁄ tbsp
1
2
600g
5tsp
1 ⁄ tsp
1
2
4tsp
1 ⁄ tsp
1
2
Program 6
1Kg
280ml
2
150g
600g
1 ⁄ tsp
1
2
80g
2 1 ⁄ tsp
2
Program 3
1Kg
2
See point 1
1tbsp
2tbsp
540g
60g
2tsp
1 ⁄ tsp
1
2
1Kg
380 mls