Kenwood BM200 Mode D'emploi
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Sommaire des Matières pour Kenwood BM200
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Page 11: Cause Possible
All manuals and user guides at all-guides.com TROUBLESHOOTING Here are some examples of typical problems that you might when you rencontier made bread in your bread machine. Be sure to read all these problems, their cause and possible action to be taken to remedy this and achieve your revenue. PROBLEME CAUSE POSSIBLE SOLUTION... - Page 12 All manuals and user guides at all-guides.com TROUBLESHOOTING (continued) CAUSE POSSIBLE SOLUTION PROBLEME 4. The top and sides • Il y a trop liquid. • Use 15 ml / 3 teaspoons of liquid in less Are sunken. next time or add a little more flour. •...
- Page 13 All manuals and user guides at all-guides.com TROUBLESHOOTING (continued) CAUSE POSSIBLE SOLUTION PROBLEME TEXTURE OF BREAD 8. The texture is dense • Il y a trop de farine. • Mesurez la farine avec exactitude and heavy. (voir page 5). • Il n’y a pas assez de levure. •...
- Page 14 All manuals and user guides at all-guides.com TROUBLESHOOTING (continued) CAUSE POSSIBLE SOLUTION PROBLEME PROBLEMS WITH THE BREAD BOWL 15. The dough can • Vous devez ajouter de l’eau dans le bol • Suivez les instructions de lavage après not be out of à...