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Les langues disponibles
Les langues disponibles
All manuals and user guides at all-guides.com
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THOSE PAGES BY ME
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Cooking a normal white bread My Way (600 gr)
Ingredients
● 250 ml Water
● 370 g flour, unbleached white bread
● (2 teaspoons) of skimmed milk powder
● 6 g (1 teaspoon) salt
● 20 g (1.75 tablespoons) sugar
● 15 g butter or olive oil
● 6 g (1.5 teaspoon) of dry yeast is easy to blend
Cooking a Large white bread My Way (590 gr)
You will get medium color & size with nice test, soft, economic and healthful loaf.
Ingredients
● 245 ml Water
● 333 g flour, unbleached white bread
● (2 teaspoons) of skimmed milk powder
● 6 g (1 teaspoon) salt
● 20 g (1.5 tablespoon) sugar
● 13 g butter or olive oil
● 7 g (1.7 teaspoon) of dry yeast is easy to blend
● 20 g Egg (half egg) room temperature
Notes:
- Worm 245 ml water to (37degree) and mix 1tbsp +1 tsp for 15min before start filling the pan
- Remove
(9.
Kneader) & shape the dough with wet hand at 1:35 then sprinkle 3gr. of butter
or oil on it (top middle of dough). Also some seeds if you like.
- Cover the viewing window by aluminum foil to reflect the heat on the top of the bread
General notes:
- Salt for delaying yeast work
- Oil or butter for soften the loaf
- Program 12 is very bad bread way it is not need yeast but need soda
- I used Google translate French to English to prepare that user manual
- I hope that all I did give a few help for you
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