Kenwood BM200 Mode D'emploi page 6

SELECTION panel lets you choose among several settings for different
types of bread, and for pulp and jam. Each time you press
a touch panel SELECT, the number on the billboard
go to next menu setting control panel. You could, for example
want to make a large loaf cooked: in this case you will enter the
number key until the appearance of "3" on the billboard, and then press the
START (Start).
When you connect your machine bread for the first time, a single signal
will sound and the window SEL (short selection) will flash to
indicate that you must select the setting you want. You have 12 opportunities.
BLANC
0
Extended Cooking
1 Regular
2
Large
3
Large Dark
0 Setting Extended Cooking allows you to extend the cooking time
after a complete cycle. After checking your bread, you may wish to
cook a little longer for it to be just like you like. The extended cooking
does can be used after completing one cycle for the bread and after the
appearance of the word "END" (End) on the display.
To activate the extended cooking:
●Press the STOP (Stop) (by leaving your
finger on it) and SEL will appear.
● Press the SELECT button and select the setting "0".
● Press the TIMER SET (Setting Timer)
until the appearance of extended cooking time desired.
The display automatically shows "0:20" but you
can choose between 1 minute and 60 minutes.
●Press the START button (Power) and two
display dots (:) will flash, showing that the count has
started. If you make a mistake or wish to change the
cooking time during the countdown, press the
STOP button until you hear a beep and
SEL is displayed. You can reset the time
baking.
●At the end of the cooking cycle extended, a beep will
SALT will be heard and viewed. At this point, you can
re-compose the extended cooking.
All manuals and user guides at all-guides.com
SELECTION PANEL
COMP WHOLEWHEAT
4
N4Regular
5 G5 Large
6
G 6 Large Rapid
R
6
SPECIALITY
7
French
8 Sweet
9
Dough
10
Cake/Quick Bread
11
Jam
12 Rapid Cycle
STOP
SELECT
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START
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