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Les langues disponibles
g g u u i i d d e e t t o o a a u u t t o o m m a a t t i i c c f f u u n n c c t t i i o o n n s s
This function (
chicken pieces (thighs) weighing 500 g - 2000 g.
Chicken is cooked using the combined microwave + fan cooking function.
Pork,
beef,
Use a microwave-safe and heatproof dish, preferably made of earthenware
poultry
(less splashing than with glass).
Before cooking; pierce the skin to avoid spitting.
Rub oil, salt and pepper on the chicken, dust it with spices if desired.
Whole chicken: place the dish on the grill at level 1.
Chicken thighs: up to 900 g, place the dish on the grill at level 2.
Poultry
When cooked, let the chicken stand for 5 minutes in the oven before serving.
This function (
All types of fish are suitable for microwave cooking. Simply ensure that the
fish is fresh.
The food is cooked using the microwave function.
You may cook the fish whole, in slices or in fillets. If cooked whole, for best
Fish
vegetables
results score the thickest part.
Arrange the fish in a round or oval dish, suitable for the microwave, add 2 to
Fish
3 tablespoons of water, lemon juice or white wine and cover with the dish
lid or cling film, season when cooked.
Place the dish on the turntable.
Halfway through the programme, a beep sounds and "
the display as a reminder to turn the fish over for best results.
This function is used for cooking vegetables weighing 100 g - 1,000 g.
The vegetables are cooked with the microwave function.
Choose fresh vegetables and add before cooking:
Fish
vegetables
Use a dish suitable for the volume of vegetables and cover (except when
cooking mushrooms).
Place the dish on the glass turntable.
Halfway through the programme, a beep reminds you to stir the vegetables,
and "
desired.
Vegetables
After cooking, let the vegetables sit for a few minutes before serving.
Fresh
Select category
U U 1 1
U U 2 2
Select category
Frozen
U U 3 3
Select category
)is used for cooking and browning a whole chicken or
F F C C
F F
) is used for cooking fish weighing 100 g - 1000 g.
- up to 200 g: 2 tablespoons of water
- up to 500 g: 1/2 dl of water
- up to 1,000 g: 1 dl of water
" appears in the display. Add shortening and seasoning as
U U 1 1
to cook tougher, more fibrous vegetables:
Brussels sprouts, grated white cabbage, sliced carrots, cubed celeriac, etc.
U U 2 2
to cook softer vegetables that contain more water:
Sliced or cubed courgettes, finely sliced leeks, whole sliced potatoes of
even size, stripped spinach, fennel, florets of cauliflower or broccoli, etc.
to cook frozen vegetables:
U U 3 3
Sliced carrots, florets of cauliflower or broccoli, Brussels sprouts, finely
sliced leeks, sliced or cubed courgettes, stripped spinach.
" flashes in
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