Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
g g u u i i d d e e t t o o c c o o o o k k i i n n g g u u s s i i n n g g t t h h e e f f a a n n c c o o o o k k i i n n g g f f u u n n c c t t i i o o n n
*
Preheat the oven to the temperature indicated.
Food
Meat
Pork roast (1 kg)
Veal roast (1 kg)
Beef roast (1 kg)
Lamb (leg, shoulder 1.5 kg)
Poultry (1.2 kg)
Large poultry
Rabbit
Fish (1.2 kg)
whole (snapper, salmon,
hake)
Vegetables
Potato gratin
Lasagna
Stuffed tomatoes
Pastries
Sponge cake
Genoese
Sponge roll
Cake
Cookies
Shortbread
Cream
Madeleines
Pound cake
Cheesecake
Kugelhopf
Choux pastry
Shortcrust pastry pie
Flaky pastry pie
Miscellaneous
Pâté in a terrine (1 kg)
Savoury pie
Closed casserole dish
(stews, baeckeoffe)
Bread (500 g of flour)
Temperature
Insertion level
160°C
On the grill at level 2
180°C
On the grill at level 2
*
220°C
On the grill at level 2
180°C
On the grill at level 2
180°C
On the grill at level 1
180°C
On the grill at level 1
230°C
On the grill at level 2
180°C
On the grill at level 2
180°C
On the grill at level 2
180°C
On the grill at level 2
180°C
On the grill at level 2
150°C
On the grill at level 2
150°C
On the grill at level 1
150°C
On the grill at level 2
160°C
On the grill at level 1
180°C
On the grill at level 2
160°C
On the grill at level 2
160°C
On the grill at level 2
170°C
On the grill at level 2
170°C
On the grill at level 2
170°C
On the grill at level 1
spring form mold,
26 cm diameter
180°C
On the grill at level 1
in a special mold
180°C
On the grill at level 2
200°C
On the grill at level 2
*
250°C
On the grill at level 2
190°C
On the grill at level 1
170°C
On the grill, level 2
160°C
On the grill, level 1 depending
220°C*
On the grill at level 2
70 - 75 min
38 - 40 min
50 - 60 min
70 - 75 min
40 - 45 min
35 - 45 min
50 - 55 min
40 - 45 min
45 - 55 min
35 - 45 min
35 - 45 min
20 - 25 min
40 - 50 min
18 - 22 min
20 - 25 min
35 - 45 min
bain marie
20 - 30 min
40 - 50 min
65 - 75 min
45 - 50 min
35 - 40 min
depending
on the size
40 - 45 min
30 - 40 min
55 - 65 min
20 cm mold
on the dish
25 - 30 min
Time
90 min
1½ - 2 hr
1½ hr
1½ - 3 hr
Publicité
Table des Matières
