Power Level - Pelgrim MAG 689RVS Mode D'emploi

p p r r o o g g r r a a m m m m i i n n g g
Your appliance is now connected and displays the correct time.
Open the door using the handle. Place the food in the appliance and close the door.
If the door is not closed properly the appliance will not function.
If the door is opened during operation, the programme is not cancelled but simply inter-
rupted. To start the oven again, close the door and press the START key.
If no action is taken within 1 minute after programming, 3 beeps invite you to start up or
modify the programme. With no further instruction, after another minute and a reminder
beep, the settings are cancelled and the clocktime is displayed again.
Press the START/STOP key with the door closed to interrupt a programme.
Press the START/STOP key for 2 seconds to cancel a programme, or turn the selector to
the OFF position.
If you wish to verify your microwave power level, you may press °C/W to check the display.
I I n n o o r r d d e e r r t t o o s s e e t t a a s s e e c c o o n n d d p p r r o o g g r r a a m m m m e e o o n n c c e e t t h h e e f f i i r r s s t t h h a a s s e e n n d d e e d d , , o o p p e e n n t t h h e e d d o o o o r r a a n n d d s s h h u u t t i i t t
a a g g a a i i n n . .
Three beeps signal the end of each programme; the clocktime is displayed again.
If the door is left open, the light shuts off after 3 minutes. You may light up your oven by
turning the selector knob to the
In order to evacuate moisture, your appliance is fitted with a delayed ventilation function.
Depending on the applied cooking mode (solo / grill / combination), the oven ventilation will
continue to operate after the end of the programme. It will switch off automatically.
u u s s i i n n g g t t h h e e p p o o w w e e r r l l e e v v e e l l s s

Power level

1000 W / 900 W
800 W / 700 W
600 W
500 W
400 W / 300 W
200 W
100 W
M M I I C C R R O O W W A A V V E E O O U U T T P P U U T T P P O O W W E E R R : : 1 1 0 0 0 0 0 0 W W
position.
Rapidly heating drinks, water, dishes containing a lot of liquid.
Cooking foods containing a lot of water (soups, sauces,
tomatoes, etc.).
Cooking fresh or frozen vegetables.
Melting chocolate.
Cooking fish and shellfish. Reheating on 2 levels.
Simmering pulses. Heating or cooking delicate egg-based foods.
Simmering dairy products, jams.
Manual defrosting. Softening butter, ice cream.
Defrosting pastries containing cream.
Use