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Les langues disponibles
1.
WARNINGS
1.1
Instructions
1.2
Parts of the wood fire cooker
1.3
Accessories
1.4
Wood fired cookers with rustic bow
1.5
Recommended combustibles
1.6
Other combustibles
2.
INSTALLATION
2.1
General notes
2.2
Chimney
2.3
Dimensions and correct forms of chimney
2.4
Correct connection to chimney
2.5
Predisposition of the exhaust-pipe
2.6
Aeration
2.7
Electric connections (models with oven)
2.8
Handrail predisposition
2.9
Inversion of the door opening (S 60 CF, S 60 SF, S 80 SF)
2.10
Fixing the external oven (optional)
2.11
Internal walling
2.12
Before using the cooker
3.
USE
3.1
Primary air regulation
3.2
Secondary air regulation
3.3
Lighting and working
3.4
Starting key (S 60 CF, S 80, S 90, S 80 SF)
3.5
Oven (S 60 CF, S 80, S 90)
3.6
Oven light (S 60 CF, S 80, S 90)
3.7
Steam excess valve (S 60 CF, S 80, S 90)
3.8
Fire door protection
3.9
Glove box
3.10
Telescopic pullout for baking pan (S 60 CF, S 80, S 90)
3.11
Plate cover (optional)
3.12
Baking-pan holder (S 60 CF, S 80, S 90)
4.
MAINTENANCE
4.1
Cleaning
4.2
Ash emptying
4.3
Use of the cleaning door (S 80, S 90)
4.4
Use of the movable layer (S 60 CF)
4.5
Cleaning the visible parts
INDEX
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