Care And Cleaning - Kenwood KHC29 Mode D'emploi

Recommended Usage Chart
Eggs sizes used = medium sized (Weight 53 – 63g).
* This is for guidance only and will vary depending on the exact recipe and
ingredients being processed.
Attachments Recipe/ Process
Meat, poultry and fish.
Juice fruit and vegetables
e.g. carrots, apples,
pineapple, tomatoes and
grapes.
Soft fruits and vegetables
e.g. tomatoes and grapes
Nuts
Coffee Beans
Cold Purees
Spicy Honey & Nut Marinade
Honey (room temp)
Crunchy peanut butter
Small Chilli

Care and Cleaning

Always switch off and unplug before
cleaning.
Dismantle attachments fully before
cleaning.
For easier cleaning always wash the
parts immediately after use.
Some foods, e.g. carrot, will
discolour the plastic. Rubbing with
a cloth dipped in vegetable oil helps
remove discolouring.
Handle the blades and discs with
care – they are extremely sharp.
Power Unit
Wipe with a damp cloth, then dry.
Never use abrasives or immerse in
water.
–
500g
500g
50g
50g
50g
250g
40g
1
Ensure the feet on the base of the
mixer are kept clean.
Bowl
Never use a wire brush, steel wool
or bleach to clean your stainless
steel bowl. Use vinegar to remove
limescale.
Keep away from heat (cooker tops,
ovens, microwaves).
Cleaning Instructions - Refer
to the cleaning chart on the
inside of the back cover.
14
(Mins)
10 mins
Max
Max –
Max –
Max 30 secs
Max 30 secs
Max 30 secs
P 10 secs