Kenwood KHC29 Mode D'emploi page 17

Recommended Usage Chart
Eggs sizes used = medium sized (Weight 53 – 63g).
* This is for guidance only and will vary depending on the exact recipe and
ingredients being processed.
Attachments Recipe/ Process
Cold liquids,
Drinks and
Smoothies
Milkshake/
Cold Milk
Ice Cubes
Raw Meat and Fish
Onion
Biscuits
Pastry –
rubbing fat
into flour
All In one
cake mixes
Mayonnaise Egg yolks
Slice and grate cheese,
carrot, potato, cabbage,
courgette, beetroot
Slice softer items such as
cucumbers and tomatoes
Parmesan cheese and
potatoes
Potatoes for fries and
firm ingredients for salads
casseroles and dips (e.g.
carrot, swede, courgette
and cucumber)
Grate carrots and cheeses
All citrus fruit
Plastic AT282
Glass AT283
Plastic AT282
Glass AT283 800ml
(125g)
400g
250g
250 - 500g
Flour weight 450g
Total weight 1.6kg
3 – 4
Do not
exceed
maximum
Mark on the
bowl.
13
1.6l Max
1.2l
1.2l Max
6 P
3 Max
P
Max
Max
Min Max
Max
Max
4 – Max
Max
Max
Max
1kg 3
(Mins)
30 – 60 secs
15 – 30 secs
–
15 – 20 secs
5 – 10 secs
20 – 30 secs
2
45 – 60 secs
1 – 2
–
–
–
–
–
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