Information For Test Institutes - AEG BEB231011M Notice D'utilisation

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Poached meat,
baking tray or dripping
0.25 kg
pan
Shashlik, 0.5 kg
baking tray or dripping
pan
Cookies, 16
baking tray or dripping
pieces
pan
Macaroons, 20
baking tray or dripping
pieces
pan
Muffins, 12
baking tray or dripping
pieces
pan
Savory pastry, 16
baking tray or dripping
pieces
pan
Short crust bis-
baking tray or dripping
cuits, 20 pieces
pan
Tartlets, 8 pieces
baking tray or dripping
pan
Vegetables,
baking tray or dripping
poached, 0.4 kg
pan
Vegetarian ome-
pizza pan on wire shelf
lette
Mediterranean
baking tray or dripping
vegetables, 0.7
pan
kg
11.10 Information for test
institutes
Tests according to IEC 60350-1.
Small
True Fan
cakes, 20
Cooking
per tray
Small
True Fan
cakes, 20
Cooking
per tray
(°C)
180
180
150
180
170
170
150
170
180
180
180
(°C)
Baking
3
150 -
tray
160
Baking
2 and
150 -
tray
4
160
(min)
3
35 - 45
3
40 - 50
2
30 - 45
2
45 - 55
2
30 - 40
2
35 - 45
2
40 - 50
2
30 - 40
2
35 - 45
3
35 - 45
4
35 - 45
(min)
20 - 35
-
20 - 35
-
ENGLISH
21

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