Cooking Tables For Test Institutes; Information For Test Institutes - AEG BPE53507BM Notice D'utilisation

Dark, non-reflective
28 cm diameter

10.3 Cooking tables for test institutes

Information for test institutes

Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
Short bread / Pastry strips
Short bread / Pastry strips,
preheat the empty oven
Small cakes, 20 per tray,
preheat the empty oven
Dark, non-reflective
26 cm diameter
True Fan Cooking
Conventional Cook‐
ing
True Fan Cooking
Conventional Cook‐
ing
True Fan Cooking
Conventional Cooking
True Fan Cooking
HINTS AND TIPS
Ceramic
8 cm diameter,
5 cm height
(°C) (min)
140 - 150 35 - 50
160 35 - 50
160 60 - 90
180 70 - 90
(°C)
140
160
150
Dark, non-reflective
28 cm diameter
2
2
2
1
(min)
25 - 40
20 - 30
20 - 35
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