AEG BPE53507BM Notice D'utilisation page 55

Dish
P12 Veal roast
(e.g. shoulder)
Pork
P13 Pork roast
neck or
shoulder
P14 Pulled pork
LTC
P15 Loin, fresh
P16 Spare Ribs
Lamb
P17 Lamb leg with
bones
Poultry
P18 Whole chick‐
en
P19 Half chicken
Weight
0,8 - 1,5 kg;
4 cm thick
Use your favourite spices. Add liquid.
pieces
Roast covered.
1,5 - 2 kg
Turn the meat after half of the cooking
time.
1,5 - 2 kg
2; baking tray
Use your favourite spices. Turn the meat
after half of the cooking time to get an
even browning.
1 - 1,5 kg; 5
2; roasting dish on wire shelf
- 6 cm thick
Use your favourite spices.
pieces
2 - 3 kg; use
3; deep pan
raw, 2 - 3
Add liquid to cover the bottom of a dish.
cm thin
Turn the meat after half of the cooking
spare ribs
time.
1,5 - 2 kg; 7
2; roasting dish on baking tray
- 9 cm thick
Add liquid. Turn the meat after half of the
pieces
cooking time.
1 - 1,5 kg;
fresh
Use your favourite spices. Turn the
chicken after half of the cooking time to
get an even browning.
0,5 - 0,8 kg
3 ; baking tray
Use your favourite spices.
Shelf level / Accessory
2; roasting dish on wire shelf
2; roasting dish on wire shelf
2; casserole dish on baking tray
DAILY USE
Duration
time
80 min
120 min
215 min
55 min
90 min
130 min
60 min
40 min
55/152