AEG BPE53507BM Notice D'utilisation page 56

DAILY USE
Dish
P20 Chicken
breast
P21 Chicken legs,
fresh
P22 Duck, whole
P23 Goose, whole
Other
P24 Meat loaf
Fish
P25 Whole fish,
grilled
P26 Fish fillet
Sweet baking / desserts
P27 Cheesecake
P28 Apple cake
56/152
Weight
180 - 200 g
per piece
Use your favourite spices. Fry the meat
for a few minutes on a hot pan.
-
3; baking tray
If you marinated chicken legs first, set
lower temperature and cook them longer.
2 - 3 kg
Use your favourite spices. Put the meat
on roasting dish. Turn the duck after half
of the cooking time.
4 - 5 kg
Use your favourite spices. Put the meat
on deep baking tray. Turn the goose af‐
ter half of the cooking time.
1 kg
2; wire shelf
Use your favourite spices.
0,5 - 1 kg
2 ; baking tray
per fish
Fill the fish with butter and use your fa‐
vourite spices and herbs.
-
Use your favourite spices.
-
2;
shelf
-
3; baking tray
Shelf level / Accessory
2; casserole dish on wire shelf
2; roasting dish on wire shelf
2; deep pan
3; casserole dish on wire shelf
28 cm springform tin on wire
Duration
time
25 min
30 min
100 min
110 min
60 min
30 min
20 min
90 min
45 min