AEG BEB231011M Notice D'utilisation page 18

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11.5 Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
BEEF
Roast beef or fil-
let, rare
Roast beef or fil-
let, medium
Roast beef or fil-
let, well done
PORK
Shoulder / Neck /
Ham joint, 1 - 1.5
kg
Chops / Spare rib,
1 - 1.5 kg
Meatloaf, 0.75 - 1
kg
Pork knuckle, pre-
cooked, 0.75 - 1
kg
VEAL
Roast veal, 1 kg
(°C) (min)
190 - 200 5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
(°C) (min)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
(°C) (min)
160 - 180 90 - 120
VEAL
(°C)
Veal knuckle, 1.5 - 160 - 180
2 kg
LAMB
(°C)
Lamb leg / Roast 150 - 170
lamb, 1 - 1.5 kg
Lamb saddle, 1 - 160 - 180
1.5 kg
POULTRY
(°C)
Poultry, portions, 200 - 220
0.2 - 0.25 kg each
Chicken, half, 0.4 - 190 - 210
0.5 kg each
Chicken, poulard, 190 - 210
1 - 1.5 kg
Duck, 1.5 - 2 kg 180 - 200
Goose, 3.5 - 5 kg 160 - 180
Turkey, 2.5 - 3.5 160 - 180
kg
Turkey, 4 - 6 kg 140 - 160
FISH
(STEAMED) (°C)
Whole fish, 1 - 1.5 210 - 220
kg
(min)
120 - 150
(min)
100 - 120
40 - 60
(min)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
(min)
40 - 60