Outdoorchef Brisbane 3B Mode D'emploi page 10

Manual australische Grills 2009:Layout 1 26.11.08 09:57 Seite 10
• To protect the barbecue from the elements, it
should be covered with a genuine OUT-
DOORCHEF cover. Always ensure that your bar-
becue has cooled down before covering it.
Leak Test
WARNING: Do not use or permit sources of ignition
in the area while doing the leak test - this includes
smoking! Never test for gas leaks with a lit match or
open flame! Always check for leaks outdoors.
1. Check that the control knob is turned to the posi-
tion «OFF».
2. Open the gas supply on the gas tank by turning
the knob counter clockwise.
3. Check all gas connections by brushing on a 50/50
solution of liquid soap and water onto all connec-
tions.
4. Look for bubbles or blowing in the soap solution
which indicates that a leak is present. IMPOR-
TANT! The barbecue must not be used until leak is
corrected. Close the gas bottle.
5. The leak(s) must be stopped by tightening the
joints, if possible, or by replacing the faulty parts
recommended by the barbecue distributor.
6. Repeat steps 1 and 2.
7. Consult your local gas distributor if leaks persist.
NOTE: Conduct a leak test each time the gas supply is
connected or replaced and every year when using
your barbecue for the first time in the barbecue sea-
son.
Before using for the first time
1. Wash all parts that will come in contact with food.
2. Conduct a leak test on all gas piping parts as
described under chapter «Leak Test».
3. Light the «Australian Barbecue» and heat on
for approx. 20 to 25 minutes.
4. Ensure that the grease tray is pushed in as far as it
will go. This also applies to normal grilling.
Lighting Instructions
NOTE: It is not always necessary to use all burners at
once. This depends on the type of cooking and the
amount desired
10
Igniting the main burners
Auckland, Wellington, Brisbane, Darwin 3B,
Darwin 2B
1. Ensure that the gas regulator and all other connec-
tions are tightened. Please refer to the instructions
given under «Leak Test».
2. Open the lid. Never light the burner with a closed
lid.
3. Open the gas supply on the gas tank by turning
the knob counter clockwise.
4. Turn the left gas knob to position «ON».
5a. Push the ignition knob repeatedly until the gas is
lit (all without Darwin 2B).
5b. Push the ignition button several times until a spark
jumps over and the gas burns
(Darwin 2B).
6. If the gas does not ignite after 3 seconds, turn gas
control knob to «OFF». Wait for 2 minutes so that
the non-burned gas can evaporate. Then repeat
steps 3, 4 and 5.
7. If the grill does not start up after 3 trials, please
see chapter «TROUBLE SHOOTING» to find the
problem and correct it.
8. Always start lighting the burners from the left to
right.
Igniting the side burners
Wellington, Auckland
1. Ensure that the gas regulator and all other connec-
tions are tightened. Please refer to the instructions
given under «Leak Test».
2. Remove the granite cover from the left side shelf
and place it under the right, into the holder pro-
vided. IMPORTANT! Never ignite the grill when
the granite cover is closed.
3. Open the gas supply on the gas tank by turning
the knob counter clockwise.
4. Set the small gas regulation button marked «SIDE
BURNER» to «ON».
5. Push the ignition knob repeatedly until the gas is
lit.
6. If the gas does not ignite after 3 seconds, turn gas
control knob to «OFF». Wait for 2 minutes
that the non-burned gas can evaporate. Then
repeat steps 3, 4 and 5.
7. If the grill does not start up after 3 trials, please
see chapter «TROUBLE SHOOTING» to find the
problems and correct it.
Igniting the infrared burner
(power burner)
Caution: Never use the infrared burner when the
cover is closed.
so