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Burner Input Requirements
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m) above sea level (not
applicable for Canada).
Unpack Range
WARNING
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
1. Remove shipping materials, tape and protective film from the
range. Remove oven racks and parts package from inside
oven.
2. Place the top sheet of polystyrene foam from the packaging
lengthwise on the floor behind the range to support the range
when it is laid on its back. Using 2 or more people, firmly
grasp the range and gently lay it on its back on the
polystyrene foam.
Install Range Anti-Tip Brackets
1. Use the 8 screws provided to securely attach range anti-tip
brackets to each rear corner of the range.
A
B
A. Range anti-tip bracket (2)
B. 8 screws (4 per bracket)
INSTALLATION INSTRUCTIONS
Gas Supply Pressure Testing
Line pressure testing above ½ psi gauge (13" WCP)
The appliance and its individual shutoff valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of
½ psi (3.5 kPa).
Line pressure testing at ½ psi gauge (13" WCP) or lower
The appliance must be isolated from the gas supply piping
system by closing its individual manual shutoff valve during any
pressure testing of the gas supply piping system at test
pressures equal to or less than ½ psi (3.5 kPa).
Attach Leveling Legs
1. Remove the 4 leveling legs from the parts package.
2. To attach the leveling legs, screw 1 leg clockwise into the
threaded hole located at each corner underneath the range.
Adjust Leveling Legs
1.
If range height adjustment is necessary, manually adjust
the leveling leg sleeves to loosen the 4 leveling legs.
Leveling legs can be loosened to add up to a maximum of
5³⁄₄" (14.6 cm).
This may be done with the range on its back or with the range
supported on 2 legs after the range has been placed back to
a standing position.
A
A. Leveling leg sleeves
NOTE: To place range back up to a standing position, put a
sheet of cardboard or hardboard in front of range. Using 2 or
more people, stand range back up onto the cardboard or
hardboard.
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