Maintenance; Cleaning - Atag HC6471E Mode D'emploi

Plaque de cuisson vitrocéramique
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MAINTENANCE

Cleaning

Start the child lock before you clean the hob.
Daily cleaning
Use special cleaning agents for ceramic hobs. These cleaning agents leave a thin layer on
the glass surface. This prevents over-cooked food and lime scale to burn into the ceramic
glass surface.
Clean the hob after cool down.
Removed Over-cooked food containing a lot of sugar and acids, such as apple sauce,
rhubarb or red cabbage immediately with a damp dish cloth. This prevent that over-cooked
food burns into the hob. Be careful! The cooking zone can be hot! This can cause you injury.
Best for daily cleaning is a damp cloth with a mild cleaning agent. Dry with kitchen paper or
a dry towel.
Stubborn stains
Stubborn stains can also be removed with a mild cleaning agent such as washing-up liquid.
Remove water marks and lime scale with vinegar.
Metal marks (caused by sliding pans) can be difficult to remove. Special agents are
available.
Use a glass scraper to remove food spills. Melted plastic and sugar is also best removed
with a glass scraper.
Never use
Never use abrasives. They leave scratches in which dirt and lime scale can accumulate.
Never use anything sharp such as steel wool or scourers.
EN 17

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Hc6471gHc8471g

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