Pans; Maintenance Cleaning - Atag HG75 A Serie Mode D'emploi Et Instructions D'installation

comfortable cooking

pans

diameter
Use pans with a maximum size of 28 cm for the simmer,
Use pans of the
rapid and semi-rapid burners. Do not use pans with a base
correct size.
diameter of less than 12 cm. Smaller pans are not very
stable; larger pans can result in walls becoming too hot.
Pans with a diameter greater than 24 cm should preferably
be put on the rear burner.
The tips of the flames are the hottest. If the flames play
around the pan, a lot of heat is wasted.
To make the most efficient use of gas, you should use a pan
with a large diameter.
wrong
position
The distance from a knob or a non heat resistant wall is
always greater than 2 cm. If the pan is nearer, the knobs or
the wall may become discoloured or deformed.
lid
Cook with a lid on the pan. You will make energy savings of
up to 50%.
GB 8
right
Regular cleaning immediately after use prevents food that
has boiled over from affecting the hob over a period of time
and causing stubborn stains that are hard to remove.
First clean the control knobs, burners and pan supports and
only then the glass top. This prevents the top from becoming
dirty again while you are cleaning.
daily
For daily cleaning of your gas hob, it is best to use a mild
cleaning agent. Do not use too much liquid, since this could
get into the burner or ventilation openings.
stubborn stains on enamel
Remove with a non-abrasive cream or a soft sponge. Never
use scouring powders, aggressive cleaning agents, green
scours.
maintenance
cleaning
GB 9