Insulation Of The Floor; The Door; Wall Installation - WINEMASTER WINE C50 S Mode D'emploi

Winemaster C50S(SR) USER MANUAL
to its chemical composition, is not attacked by the rodents.

6.5. INSULATION OF THE FLOOR

The floor of the cellar must be able to support the shelves and the stored wine Thus it is necessary to choose an
insulation with an adequate compression strength. The load capacity of each insulating material should be noted
on the manufacturer's label. Another possibility is to cover the insulation with an insulating material designed spe-
cifically for floors such as quality chipboard.
Improve the load capacity of the insulation (particularly under the shelf legs) by:
Using "complex" insulating panels covered by panels of higher load capacity.
Covering the floor insulator with quality chipboard (with a thickness of 15 mm) or with an other appropri-
ate material.

6.6. THE DOOR

An adequately insulated door can be obtained in one of two ways:
Insulate an existing door with the same insulating materials used for the walls of the cellar. Provide a tight seal be-
tween the door frame and all sides of the door with a strip of foam rubber, for example.
Use a specially designed FONDIS Isothermic door containing polyurethane. In this case you are assured to have
a tight seal on all sides of the door which is equipped with a magnetic joint.
7. WINEMASTER WALL INSTALLATION
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