Unpacking The Appliance; Recipe Suggestions - Clatronic PO 3682 Mode D'emploi

Unpacking the Appliance

1. Remove the appliance from its packaging.
2. Remove all packaging materials such as films, filler
material, cable clips and carton.
3. Check the contents for completeness.
4. In case of incomplete delivery or damage, do not operate
the appliance. Return it to your dealer immediately.
5. Attach the handle to the terracotta dome.
For this, also refer to figure on page 3.
NOTE:
Production residue or dust may have collected on the
appliance. We recommend cleaning the appliance accord-
ing to chapter "Cleaning".
Notes on Use
• The dough may not be too thick, as the rising dough can
come into contact with the heating element.
• The baking time depends on the following factors:
- Type of dough
- Dough cover
- The number of pastries baked at the same time
- Ambient conditions (e. g. temperature, draught)
• The terracotta dome holds the heat well. This „keep warm
function" keeps your pizza at the right temperature.
Electric Connection
1. Before inserting the power plug into the outlet, check
that the mains voltage to be used matches that of the
appliance. You can find the required information on the
nameplate.
2. Connect the mains plug to a properly installed shockproof
socket only.
Operation
1. Make sure the device is switched off.
2. Place the base plate onto the brackets in such a way that
the cutout is on the heating rods. The curvature must
point upwards. The "UP" is to be read on the disk.
3. Place the terracotta hood on the base.
4. Plug the power cord into the wall outlet. Turn on the power
switch. Preheat the appliance for approx. 30 minutes.
WARNING: Risk of burns!
The terracotta hood of the appliance gets very hot!
• Always use pot holders when touching the handle.
• Place the terracotta dome on a heat-resistant
surface only.
5. Cut the pre-prepared dough with the biscuit cutter.
6. Place the cut dough on the pizza lifter and cover the
dough with ingredients of your choice.
7. Insert the pizza lifter with the dough into the opening of
the terracotta hood and place it on the base plate.
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8. Remove the pizza once the dough is slightly brown and
the topping is well done.
9. If you wish to prepare another piece, repeat points 5 - 9.
End of Operation
1. Turn off the appliance. Unplug the power cord from the
wall outlet.
2. Allow the appliance to cool down completely!
WARNING: Risk of burns!
Do not touch the hood until it is completely cooled
down.

Recipe Suggestions

Basic Recipe Pizza Dough
200 g flour
100 ml lukewarm water
½ packet of dried yeast
½ tablespoon olive oil
1 pinch of salt
1 pinch of sugar
1. Sieve the flour and then mix with the salt in a bowl.
Stir the yeast and sugar into the lukewarm water until
dissolved. Work into the flour using the dough hook on
a hand-held electric whisk. Add the olive oil and knead
together to create a smooth dough.
2. Using your hands, vigorously knead the dough on a
floured work surface, and then shape it into a ball. Put the
dough into a bowl, and then cover and leave to rise in a
warm, draught-free place for 45 minutes.
3. Knead the dough on the floured surface again and roll
it out.
4. Cut the dough with the biscuit cutter and place it on the
pizza lifter. Then spread the dough with tomato sauce and
cover as desired.
Basic Recipe Tarte Flambées
300 g flour
125 ml mineral water (sparkling)
4 tbsp oil (tasteless)
1 pinch of salt
1 cup of crème fraîche or sour cream (Schmand)
50 ml of cream or milk
1. Place flour, oil, water and salt in a bowl and mix with a
hand mixer. The dough must be smooth and not sticky.
If the dough is too dry, add a little more oil and mineral
water. The mineral water makes the dough a little fluffier.
If the dough sticks, add some flour.
2. Form the dough into a ball and place in a refrigerator for
approx. 30 minutes.
3. Stir crème fraîche or sour cream with the milk or cream.
4. Remove the dough from the refrigerator and roll out filmy.
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