Bosch MUM59 Série Mode D'emploi page 237

‫ﺍﻟﻌﺟﻳﻥ ﺍﻟﺧﺎﻟﻲ ﻣﻥ ﺍﻟﺧﻣﻳﺭﺓ‬
‫2 ﻛﻳﺱ ﺻﻐﻳﺭ ﻣﻥ ﺳﻛﺭ ﺍﻟﻔﺎﻧﻳﻠﻳﺎ ﺃﻭ ﻗﺷﺭ‬
(‫005 ﺟﺭﺍﻡ ﺯﺑﺩﺓ ﺃﻭ ﺳﻣﻥ )ﺩﺭﺟﺔ ﺣﺭﺍﺭﺓ ﺍﻟﻐﺭﻓﺔ‬
‫ﺗ ُ ﺧﻠﻁ ﺍﻟﻣﻛﻭﻧﺎﺕ: ﺍﻟﺳﻛﺭ ﻭﺍﻟﺑﻳﺽ ﻭﺍﻟﻣﻠﺢ ﻭﺳﻛﺭ‬
‫ﺍﻟﻔﺎﻧﻳﻠﻳﺎ ﺃﻭ ﻗﺷﺭ ﺍﻟﻠﻳﻣﻭﻥ ﻟﻣﺩﺓ 01 ﺛﻭﺍﻥ ٍ ﺗﻘﺭﻳ ﺑ ًﺎ ﻋﻠﻰ‬
.‫ﺍﻟﺩﺭﺟﺔ 1 ﺑﺫﺭﺍﻉ ﺍﻟﺗﻘﻠﻳﺏ ﺍﻟﺣﻠﺯﻭﻧﻲ‬
120 ‫ﺍﺿﺑﻁ ﺍﻟﺟﻬﺎﺯ ﻋﻠﻰ ﺍﻟﺩﺭﺟﺔ 5 ﻭﺷﻐﻠ ْ ﻪ ﻟﻣﺩﻯ‬
‫ﺃﺿﻑ ﺍﻟﺯﺑﺩﺓ ﻭﺷﻐﻝ ﺍﻟﺟﻬﺎﺯ ﻟﻣﺩﺓ 06 ﺛﺎﻧﻳﺔ ﻋﻠﻰ‬
‫ﺃﺿﻑ ﺍﻟﻁﺣﻳﻥ ﻭﺍﻟﺑﻳﻛﻧﺞ ﺑﻭﺩﺭ ﻭﺷﻐﻝ ﺍﻟﺟﻬﺎﺯ ﻟﻣﺩﺓ‬
‫ﺍﺿﺑﻁ ﺍﻟﺟﻬﺎﺯ ﻋﻠﻰ ﺍﻟﺩﺭﺟﺔ 3 ﻭﺃﺿﻑ ﺍﻟﻣﺎء ﺭﻭﻳ ﺩ ً ﺍ‬
‫ﺃﻗﺻﻰ ﻛﻣﻳﺔ ﻳﻣﻛﻥ ﺇﻋﺩﺍﺩﻫﺎ: ﻋﺩﺩ 1 ﺿﻌﻑ ﺍﻟﻣﻘﺎﺩﻳﺭ‬
(‫521 ﺟﺭﺍﻡ ﺯﺑﺩﺓ )ﺩﺭﺟﺔ ﺣﺭﺍﺭﺓ ﺍﻟﻐﺭﻓﺔ‬
‫ﺷﻲء ﻣﻥ ﻗﺷﺭ ﻟﻳﻣﻭﻥ ﺃﻭ ﺳﻛﺭ ﻓﺎﻧﻳﻠﻳﺎ‬
‫ﻳﻣﻛﻥ ﺇﺿﺎﻓﺔ ﺧﻣﻳﺭﺓ ﺍﻟﺑﻳﻛﻧﺞ ﺑﻭﺩﺭ‬
‫ﻳﺗﻡ ﺇﻋﺩﺍﺩ ﺟﻣﻳﻊ ﺍﻟﻣﻛﻭﻧﺎﺕ ﻟﻣﺩﺓ ﺣﻭﺍﻟﻲ ½ ﺩﻗﻳﻘﺔ‬
‫ﻋﻠﻰ ﺍﻟﺩﺭﺟﺔ 1، ﺛﻡ ﻟﻣﺩﺓ ﺣﻭﺍﻟﻲ 3-2 ﺩﻗﺎﺋﻕ ﻋﻠﻰ‬
.‫ﺍﻟﺩﺭﺟﺔ 6 ﺑﺎﺳﺗﺧﺩﺍﻡ ﺫﺭﺍﻉ ﺍﻟﺗﻘﻠﻳﺏ ﺍﻟﺣﻠﺯﻭﻧﻲ‬
‫ﻳﺗﻡ ﻋﺟﻥ ﺍﻟﻣﻛﻭﻧﺎﺕ ﻟﻣﺩﺓ ﺣﻭﺍﻟﻲ ½ ﺩﻗﻳﻘﺔ ﻋﻠﻰ‬
‫ﺍﻟﺩﺭﺟﺔ 1، ﺛﻡ ﻟﻣﺩﺓ ﺣﻭﺍﻟﻲ 4-3 ﺩﻗﺎﺋﻕ ﻋﻠﻰ‬
.‫ﺍﻟﺩﺭﺟﺔ 3 ﺑﺎﺳﺗﺧﺩﺍﻡ ﻛﻼﺏ ﺍﻟﻌﺟﻳﻥ‬
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‫ﺍﻟﻭﺻﻔﺔ ﺍﻷﺳﺎﺳﻳﺔ‬
‫6 ﺑﻳﺿﺎﺕ‬
‫005 ﺟﻡ ﺳﻛﺭ‬
‫1 ﺣﻔﻧﺔ ﻣﻥ ﺍﻟﻣﻠﺢ‬
‫½ ﻟﻳﻣﻭﻧﺔ‬
‫0001 ﺟﺭﺍﻡ ﻁﺣﻳﻥ‬
‫1 ﻛﻳﺱ ﺑﻳﻛﻧﺞ ﺑﻭﺩﺭ‬
‫052 ﻣﻠﻠﻳﻠﺗﺭ ﻟﺑﻥ‬
.‫ﺛﺎﻧﻳﺔ ﺗﻘﺭﻳ ﺑ ًﺎ‬
.3 ‫ﺍﻟﺩﺭﺟﺔ‬
.1 ‫2 ﺩﻗﻳﻘﺔ ﻋﻠﻰ ﺍﻟﺩﺭﺟﺔ‬
.‫ﺭﻭﻳ ﺩ ً ﺍ ﻓﻲ ﻏﺿﻭﻥ 2 ﺩﻗﻳﻘﺔ‬
‫ﺍﻷﺳﺎﺳﻳﺔ‬
‫ﻋﺟﻳﻧﺔ ﻣﻘﺩﺩﺓ‬
‫ﺍﻟﻭﺻﻔﺔ ﺍﻷﺳﺎﺳﻳﺔ‬
‫521ـ001 ﺟﺭﺍﻡ ﺳﻛﺭ‬
‫1 ﺑﻳﺿﺔ‬
‫1 ﺣﻔﻧﺔ ﻣﻥ ﺍﻟﻣﻠﺢ‬
‫052 ﺟﺭﺍﻡ ﻁﺣﻳﻥ‬
:‫ﺍﻋﺗﺑﺎﺭً ﺍ ﻣﻥ 005 ﺟﺭﺍﻡ ﻁﺣﻳﻥ‬
.‫ﺃﻁﻔﺊ ﺍﻟﺟﻬﺎﺯ ﻭﺍﻓﺻﻝ ﺍﻟﻘﺎﺑﺱ ﺍﻟﻛﻬﺭﺑﺎﺋﻲ‬
‫ﺃﺧﺭﺝْ ﺍﻟﺧﻼﻁ ﻣﻥ ﻋﻠﻰ ﻭﺣﺩﺓ ﺍﻹﺩﺍﺭﺓ ﻭﺃﺯﻝ ْ ﺍﻟﻌﺎﺋﻕ‬
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‫ﺇﺫﺍ ﺗﻌﺫﺭ ﺍﻟﺗﻐﻠﺏ ﻋﻠﻰ ﺍﻟﻌﻁﻝ، ﻓﺎﺗﺻﻝ ﻣﻥ ﻓﺿﻠﻙ‬
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‫ﺗ ُ ﺧﻔﻕ ﺍﻟﻘﺷﺩﺓ ﺑﺎﻟﻣﺿﺭﺏ ﻟﻣﺩﺓ ﺗﺗﺭﺍﻭﺡ ﺑﻳﻥ‬
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‫½1 ﺇﻟﻰ 4 ﺩﻗﺎﺋﻕ ﻋﻠﻰ ﺍﻟﺩﺭﺟﺔ 7 - ﻭﻓﻘ ً ﺎ ﻟﻛﻣﻳﺔ‬
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6 ‫ﻳ ُﺧﻔﻕ ﺍﻟﺑﻳﺽ ﺑﺎﻟﻣﺿﺭﺏ ﻟﻣﺩﺓ 4 ﺇﻟﻰ‬
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– ‫1 ﻛﻳﺱ ﺻﻐﻳﺭ ﻣﻥ ﺳﻛﺭ ﺍﻟﻔﺎﻧﻳﻠﻳﺎ‬
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‫ﻳﻣﻛﻥ ﺇﺿﺎﻓﺔ ﺧﻣﻳﺭﺓ ﺍﻟﺑﻳﻛﻧﺞ ﺑﻭﺩﺭ‬
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(‫ﺗﻭﺿﻊ ﺍﻟﻣﻛﻭﻧﺎﺕ )ﻓﻳﻣﺎ ﻋﺩﺍ ﺍﻟﻁﺣﻳﻥ ﻭﺍﻟﻧﺷﺎ‬
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‫ﻓﻲ ﺍﻟﺟﻬﺎﺯ ﻭﺗﺿﺭﺏ ﻟﻣﺩﺓ ﻣﻥ 4 ﺇﻟﻰ 6 ﺩﻗﺎﺋﻕ‬
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‫ﻋﻠﻰ ﺍﻟﺩﺭﺟﺔ 7 ﺑﺎﺳﺗﺧﺩﺍﻡ ﺍﻟﻣﺿﺭﺏ ﺣﺗﻰ ﺗﺻﺑﺢ‬
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‫ﻳﺿﺑﻁ ﺍﻟﻣﻔﺗﺎﺡ ﺍﻟﺩﻭﺍﺭ ﻋﻠﻰ ﺍﻟﺩﺭﺟﺔ 1 ﻭﻳﺿﺎﻑ‬
‫ﺍﻟﻁﺣﻳﻥ ﺍﻟﻣﻐﺭﺑﻝ ﻭﺍﻟﻧﺷﺎ ﺑﺑﻁء ﺣﻳﺙ ﺗﺿﺎﻑ ﻣﻠﻌﻘﺔ‬
1 ‫ﺑﻌﺩ ﺍﻷﺧﺭﻯ ﺧﻼﻝ ﻣﺩﺓ ﻻ ﺗﺯﻳﺩ ﻋﻥ ½ ﺣﺗﻰ‬
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‫ﺃﻗﺻﻰ ﻛﻣﻳﺔ ﻳﻣﻛﻥ ﺇﻋﺩﺍﺩﻫﺎ: ﻋﺩﺩ 2 ﺿﻌﻑ ﺍﻟﻣﻘﺎﺩﻳﺭ‬
‫ﺃﻣﺛﻠﺔ ﺗﻁﺑﻳﻘﻳﺔ ﻟﻼﺳﺗﺧﺩﺍ ﻡ‬
11 – ar
‫ﻛﻳﻔﻳﺔ ﺍﻟﺗﺻﺭﻑ‬
.‫ﺍﻟﻣﺗﺳﺑﺏ ﻓﻲ ﺍﻻﻧﺣﺷﺎﺭ‬
.‫ﺃﻋﺩ ﺗﺭﻛﻳﺏ ﺍﻟﺧﻼﻁ‬
.‫ﺷﻐﻝ ﺍﻟﺟﻬﺎﺯ‬
‫ﺗﻧﺑﻳﻪ ﻫﺎﻡ‬
.‫ﺑﻣﺭﻛﺯ ﺧﺩﻣﺔ ﺍﻟﻌﻣﻼء‬
‫ﺃﻣﺛﻠﺔ ﺗﻁﺑﻳﻘﻳﺔ ﻟﻼﺳﺗﺧﺩﺍﻡ‬
‫ﺧﻔﻕ ﺍﻟﻘﺷﺩﺓ‬
‫006-001 ﺟﺭﺍﻡ‬
.‫ﺍﻟﻘﺷﺩﺓ ﻭﻧﻭﻋﻬﺎ‬
‫ﺧﻔﻕ ﺯﻻﻝ ﺍﻟﺑﻳﺽ‬
‫ﻣﻥ 1 ﺇﻟﻰ 8 ﺯﻻﻝ ﺑﻳﺽ‬
.7 ‫ﺩﻗﺎﺋﻕ ﻋﻠﻰ ﺍﻟﺩﺭﺟﺔ‬
‫ﺍﻟﻛﻌﻛﺔ ﺍﻹﺳﻔﻧﺟﻳﺔ‬
‫ﺍﻟﻭﺻﻔﺔ ﺍﻷﺳﺎﺳﻳﺔ‬
‫2 ﺑﻳﺿﺎﺕ‬
‫3-2 ﻣﻼﻋﻕ ﻣﺎء ﺳﺎﺧﻥ‬
‫001 ﺟﻡ ﺳﻛﺭ‬
‫07 ﺟﺭﺍﻡ ﻁﺣﻳﻥ‬
‫07 ﺟﺭﺍﻡ ﻧﺷﺎ ﺍﻟﺫﺭﺓ‬
.‫ﺭﻏﻭﻳﺔ‬
.‫ﺩﻗﻳﻘﺔ‬
‫ﺍﻷﺳﺎﺳﻳﺔ‬
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