Ryobi RTS22 Manuel D'utilisation page 30

TO USE THE MITER GAUGE
See Figure 33.
The miter gauge provides greater accuracy in angled cuts.
For very close tolerances, test cuts are recommended.
There are two miter gauge grooves, one on either side of
the blade. When making a 90° cross cut, you can use either
miter gauge groove. When making a beveled cross cut (the
blade tilted in relation to the table) the miter gauge should be
located in the groove on the right so that the blade is tilted
away from the miter gauge and your hands.
The miter gauge can be turned 60° to the right or left.
 Loosen the lock knob.
 With the miter gauge in the miter gauge groove, rotate
the gauge until the desired angle is reached on the scale.
 Retighten the lock knob.
TO USE THE SLIDING TABLE EXTENSION
See Figure 34.
Increase the length of the saw table by using the table
extension.
 Set the rip fence to 14 in.
WARNING:
The rip fence must be locked in the 14 in. position to
ensure the accuracy of the secondary scale measurement
and to provide proper support of the workpiece when
using the table in the extended position. Failure to
position the rip fence correctly will cause inaccurate
workpiece measurements and could result in serious
personal injury.
 Pull the front table locking lever toward you to unlock the
lever. Repeat with the back lever.
 Slide the table extension to the desired width.
NOTE: Use the scale on the front rail when a specific
width is desired.
 Once the extension table are set to the desired width,
relock the front and back locking levers by pushing the
levers back towards the saw base.
TO USE THE OUTFEED SUPPORT
See Figure 35.
The outfeed support slides to give the operator additional
support for cutting long workpieces.
 With the table saw in the OFF position, stand behind the
saw.
 Grasp the outfeed support with both hands and pull it
until it is fully extended.
OPERATION
30 - English
MITER
GAUGE BODY
MITER
GAUGE
SLIDING TABLE
EXTENSION
TABLE
LOCKING
LEVER
SECONDARY
SCALE INDICATOR
OUTFEED
SUPPORT
LOCK
KNOB
Fig. 33
Fig. 34
Fig. 35