AEG BEB331010M Notice D'utilisation page 49

10.13 Defrost
Remove the food packaging and put the food
on a plate.
Do not cover the food, as this can extend the
defrost time.
Use the first shelf position.
Chicken
Meat
Trout
Strawberries
Butter
Cream
Gateau
10.14 Preserving
Use the function Bottom Heat.
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve jars
on the baking tray.
Fill the jars equally and close with a clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into the
baking tray to give sufficient moisture in the
oven.
When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with
one-litre jars), stop the oven or decrease the
temperature to 100 °C (see the table).
Set the temperature to 160 - 170 °C.
(kg) (min)
Defrosting time
1 100 - 140
1 100 - 140
0.15 25 - 35
0.3 30 - 40
0.25 30 - 40
2 x 0.2 80 - 100
1.4 60
For large portions of food place an upturned
empty plate on the bottom of the oven cavity.
Put the food in a deep dish and set it on top
of the plate inside the oven. Remove the
shelf supports if necessary.
(min)
Further defrost‐
ing time
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
SOFT FRUIT
Strawberries / Blueber‐
ries / Raspberries / Ripe
gooseberries
STONE
FRUIT (min)
Cooking
time until
simmering
Peaches / Quin‐ 35 - 45
ces / Plums
Turn halfway through.
Turn halfway through.
-
-
-
Whip the cream when
still slightly frozen in pla‐
ces.
-
(min)
Cooking time until
simmering
35 - 45
(min)
Continue to
cook at
100 °C
10 - 15
ENGLISH 49