AEG BEB331010M Notice D'utilisation page 42

10.5 Baking on one shelf level
BAK‐
ING IN TINS
Flan base - short True Fan Cooking
pastry, preheat the
empty oven
Flan base - True Fan Cooking
sponge cake mix‐
ture
Ring cake / Brio‐ True Fan Cooking
che
Madeira cake / True Fan Cooking
Fruit cakes
Cheesecake Conventional Cooking
Use the third shelf position.
Use the function: True Fan Cooking.
Use a baking tray.
CAKES / PASTRIES / BREADS
Cake with crumble topping
Fruit flans (made of yeast dough / sponge cake mix‐
ture), use a deep pan
Fruit flans made of short pastry
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
CAKES /
PASTRIES / BREADS
Swiss roll
Rye bread:
Buttered almond cake /
Sugar cakes
Cream puffs / Eclairs
Plaited bread / Bread
crown
42 ENGLISH
(°C)
170 - 180
150 - 170
150 - 160
140 - 160
170 - 190
(°C)
180 - 200
first: 230
then: 160 - 180
190 - 210
190 - 210
170 - 190
(min)
10 - 25
20 - 25
50 - 70
70 - 90
60 - 90
(°C)
150 - 160
150
160 - 170
(min)
10 - 20
20
30 - 60
20 - 30
20 - 35
30 - 40
2
2
1
1
1
(min)
20 - 40
35 - 55
40 - 80
3
1
3
3
3