Installation Preparation; Advance Planning; Choosing The Location - Monogram ZGG420NB Instructions D'installation

ADVANCE PLANNING

Built-In Monogram Outdoor Grills are designed for easy
installation into a non-combustible enclosure. The grill drops
into the opening and hangs from its side flanges.
• A deck is not required for support from the bottom.
• The counter surface and edges must be flat and level.
Clearances:
WARNING:
Fire Hazard
• Built-in grills must be installed in a non-combustible
enclosure. If any combustible material is within 12"
of the product, a grill liner accessory (see list below)
must be installed.
• Allow at least 12" clearance on both sides and back to
adjacent vertical
combustible
construction.
• Do not install under
overhead combustible
construction.
Failure to follow these instruc-
tions may result in serious
injury or death.
NOTE: Non-combustible
materials are materials which
are not capable of being ignited
and burned, such as steel, iron, brick, concrete,
granite or slate.
A 4" minimum clearance is
required behind the grill to allow
the hood to open.
Allow at least a 12" clearance
at the back of the grill when the
exhaust is directed to a window or
a surface that is difficult to clean.
Accessories:
• ZX27AD Access Doors may be
installed directly below
a grill.
• ZX30JR Grill Liner accessory for 30" built-in to be installed
into combustible enclosure.*
• ZX42JR Grill Liner accessory for 42" built-in to be installed
into combustible enclosure.*
• ZX54JR Grill Liner accessory for 54" built-in to be installed
into combustible enclosure.*
*Need to order grill liner accessory be prior to installation.
6

Installation Preparation

4" Min.
Lid Clearance
Non-Combustible
Combustible
Grill Liner

CHOOSING THE LOCATION

• These outdoor grills are designed for outdoor use
only. Do not locate the grill in a building, garage
or other enclosed or semi-enclosed area.
• Ensure that fresh air ventilation is adequate.
NEVER USE THE GRILL IN WINDY CONDITIONS. Wind
hitting the grill while in use, especially winds blowing into
or across this hood gap, can cause poor performance
and in some cases can cause the control panel to get hot
enough to cause burns.
Steady or gusty winds can prevent the normal exhaust
of hot gases. Locate your grill away from prevailing
winds and avoid grilling in windy conditions.
• Locate the grill where prevailing winds will blow
into the front of the control panel.
• The minimum clearances to wood or other
combustibles must be maintained at all times.
• Do not install an outdoor grill or cooktop under
overhead combustible construction.
• The location must be level and stable.
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