Operating The Unit - Hatco KRAMPOUZ KGRDG Série Manuel D'installation Et D'utilisation

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Operating the Unit

Startup
1. Perform the "Lighting a Burner" procedure in this section,
if necessary. WARNING! Never leave unit unattended
during use.
BURN HAZARD:
• Some exterior surfaces on unit will get hot. Avoid
unnecessary contact with unit.
• Do not come in contact with griddle during operation.
Griddle is very hot.
Do not operate unit without installing supplied legs.
Never operate unit without drip tray installed.
2. Turn each Temperature Control to the desired temperature
setting, and allow the unit to preheat fully.
NOTE: Each zone on the griddle can be set to a different
temperature setting. This allows the cooking of different
food product at the same time.
3. Apply a light coating of cooking oil onto the surface of the
griddle using a heat resistant, food-safe pad or brush.
4. Place food on the griddle, and cook as desired.
• Never cut food directly on the griddle surface. This will
cause deep scratches on the griddle.
• Do not leave utensils sitting on the grill surface.
Form No. KGRDGM-0120
CAUTION
Shutdown
1. Turn both Temperature Controls fully clockwise
to the "Off" position, and close the gas shut-off
valve. WARNING! Always close gas shut-off
valve when unit is not in use.
IMPORTANT NOTE
After shutting down a Gas Griddle, a five minute waiting
period is required before relighting. This allows potential gas
buildup to clear.
2. Perform the "Daily Cleaning" procedure in the Maintenance
section of this manual.
9
OPERATION
"Off"