Airfrying - Philips Na130 Mode D'emploi

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Whole fish (around 300-400
g/11-14 oz)
Fish filet (around 200 g/7 oz)
Mixed vegetables (roughly
chopped)
Muffins (around 50 g/1.8 oz)
Cake
Pre-baked bread/rolls (around 60
g/1.2 oz)
Homemade bread

Airfrying

1-2 pieces
1-5 pieces
200-800 g
1-12 pieces
800-1000 g
1-7 pieces
800-1000 g
Caution
-
This is an Airfryer that works on hot air. Do not fill the pan with oil,
frying fat or any other liquid.
-
Do not touch hot surfaces. Use handles or knobs. Handle the hot pan
with oven-safe gloves.
-
This appliance is for household use only.
-
This appliance may produce some smoke when you use it for the first
time. This is normal.
-
Preheating of the appliance is not necessary.
1 Remove the pan from the appliance by pulling the handle.
16-20 200°C
15-20 200°C
13-20 180°C
14-22 160°C
60-70 160°C
6-10 200°C
50-60 160°C
Set the cooking time
according to your own taste.
Shake, turn or stir halfway.
Use the baking accessory
Use the baking accessory.
The shape should be as flat as
possible to avoid that the
bread touches the heating
element when rising.