Cleaning And Maintenance - Bartscher 215.035 Mode D'emploi

COOKING TIMES INDICATIVE
The cooking time of chickens of approximately 1kg each varies between 75 and 90 minutes; the cooking
time depends on the following points :
- preheating of the chicken-spit
- meat features (lean or fat)
- weight and form of the product
- initial temperature of the product to be cooked and the desired meat browning.

CLEANING AND MAINTENANCE

ATTENTION: Never use direct or pressure water jets for cleaning.
Cleaning the equipment is extremely important. It ensures perfect operating conditions and longer use of the
machine. Furthermore, a clean and well maintained chicken-spit gives a good impression to the client.
Clean the equipment as follows :
- Before any intervention, disconnect the machine from the power source.
- Unplug the appliance by removing the set upwards Omni polar switch or by unplugging. In
case of plug pay attention that it is not wet.
- Cleaning can be effected only when the machine is cold.
- Wash stainless steel parts with water and an appropriate detergent. Never use abrasive or
corrosive substances, they could damage the surfaces.
- Instrument board, handles, glasses and switches have to be cleaned with a wet soft cloth.
- It is advisable, especially in case of continual use, to clean the glasses periodically with a
cloth dipped in lukewarm water. A cloth dipped in cold water could cause a thermal shock
and break the glasses. The glasses can easily be removed to allow better cleaning.
- Empty the drip tray after each cooking cycle.
- Should any anomalies in the working be noted, switch off the machine, disconnect it and call
the assistance service.
- For any technical assistance call only qualified staff.
FEEDING CABLE REPLACEMENT
In case of the damage of the feeding cable it must be replaced with a properly one having the following
features :
- it must not be lighter than the type H07 RN-F
- it must have a conductors section of at least :
Model
E-6P
E-8P-S2
E-12P-S3
During the connection pay attention that the round wire must be longer than the other ones; in fact, in case
of strong wire traction or rupture of cable connection it must be disconnected after the live conductors.
rev. 2 – 09/06/2009
230V~
2
3x1,5 mm
2
3x2,5 mm
/
230V 3~
/
/
2
4x4 mm
400V 3N~
/
/
2
5x2,5 mm
10