Settings Table - Gaggenau VF 414 610 Notice D'utilisation

Settings table

The values in the settings table should only be regarded
as guidelines that you can vary depending on the nature
of the food and your own personal taste.
Food
Snacks and appetizers
Camembert, breaded
Spring rolls
Falafel (balls made from chick-
peas)
Puff pastries
Bacon-wrapped plums
Vegetables and side dishes
Battered vegetables
Onion rings
Celery slices, breaded
Potato croquettes (fresh)
French fries (fresh)
Potato rösti, potato fritters
Meat and poultry
Meatballs
Wiener Schnitzel (veal cutlet,
breaded)
Cordon bleu
Lamb chops
Fish and seafood
fish fillet, breaded
14
Quantity Temperature
2 halves 300° F
(150 °C)
8 pcs. of 50 g ea. 320° F
(160 °C)
10 pcs. of 30 g 340° F
ea. (170 °C)
5 pcs. of 80 g ea. 360° F
(180 °C)
15 pcs. 340° F
(170 °C)
10 pcs. 360° F
(180 °C)
200 g 340° F
(170 °C)
1/2" (1 cm) thick 350° F
(175 °C)
10 pcs. 330° F
(165 °C)
500 g 360° F
(180 °C)
5 pcs of 80 g ea. 360° F
(180 °C)
10 pcs. of 30 g 320° F
ea. (160 °C)
2 pcs. 1/2" 340° F
(1 cm) thick (170 °C)
2 pcs. 1" (2 cm) 320° F
thick (160 °C)
4 pcs. of 70 g ea. 360° F
(180 °C)
100 - 150 g 320 - 340° F
(160 - 170°C)
Prepare frozen food according to the indications on the
packaging.
Deep frying Notes
time
7 - 8 min.
5 - 7 min.
5 - min.
5 - 7 min. Sear meat fillings beforehand. Cook vege-
table fillings beforehand to taste, making
they are firm to bite.
1 - 2 min. Prunes without pips
2 - 3 min. (e.g. eggplant and zucchini slices, cauli-
flower and broccoli florets (pre-cooked
firm to the bite), carrot and celery stripes,
mushroom heads, oyster mushrooms
Deep fry without basket.
1 - 2 min.
2 min. Celery pre-cooked firm to the bite
6 - 7 min.
First pre-deep- Allow a 15 min break between pre-deep-
fry for 4 min., frying and finish-frying. Use floury pota-
then deep-fry toes only. Dry potatoes well.
for 2 - 3 min.
4 - 5 min. Deep fry without the basket.
3 - 4 min.
3 - 4 min.
7 - 8 min. pork or chicken
3 - 4 min.
3 - 5 min. e.g. cod, pollock, plaice