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D
A Access Panel
Remove the access panel to gain access to the elec-
trical components for repair and maintenance.
B Control Board
The control system that manages the feed rate of
pellet fuel, the variable speed fan, and adjustable
environment settings.
C
Hopper Handle
Use this inset handle on the hopper to tilt and move
the grill from one area to another.
D Hopper
A bigger hopper to last a full smoking session. The
hopper safety screen breaks apart any clumps of
fuel when added. The outlets on the back can power
an appliance less than 5A (left), and power the unit
(right).
E
Hopper Sight Glass
Easily observe the level of pellets in your hopper
without constantly opening the hopper lid.
F
Flame Broiler™ Adjustment Bar
Adjust the flame broiler slide plate safely and easily
by moving the bar left or right.
G Front and Side Shelves
Convenient shelves add ample space for food prep,
provides hooks for grilling tools, and a bottle opener.
PIT BOSS® GRILLS
GETTING TO KNOW YOUR GRILL
F
E
C
B
A
H Grease Bucket
I
J
K Flame Broiler™ Main Plate
L
G
H
I
Captures the cooking grease from the grill to keep a
clean, cooking area.
Open Bottom Cart
The sturdy, open-cart design is perfect for keeping
barbecue tools and seasonings off the ground.
Grill Probe (Sensor)
This vertical piece of stainless steel measures the
internal temperature of the unit. Set the tempera-
ture on the control board, then the grill probe will
read the internal temperature of the unit and adjust
to the desired cook temperature.
Sear and flame broil to your liking with direct flame
over the burn pot. Brand dark lines into meat like
your favorite steakhouse.
Flame Broiler™ Slide Plate
Indirect heat, or convection cooking, is possible
when the slide plate covers the slits of the main
plate. Infuse more flavor into large cuts of meat or
delicate foods with indirect heat.
6
J
K
L
B
C
A
COOKING
AREA
3,754 CM² /
A
581.9 IN²
2,260 CM² /
B
350.4 IN²
6,104 CM² /
C
932.3 IN²
WWW.PITBOSS-GRILLS.COM
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