SilverCrest 388924 2107 Mode D'emploi page 4

Contents
1. Overview ........................................................................................ 3
2. Intended purpose ............................................................................ 4
3. Safety information ........................................................................... 4
4. Items supplied ................................................................................. 7
5. How to use ...................................................................................... 8
6. The touch display at a glance ........................................................... 9
7. The programs at a glance .............................................................. 10
8. Using the accessories ..................................................................... 11
9. Preparation tips ............................................................................. 12
10. Assembly ....................................................................................... 15
10.1 Rotating basket ................................................................................... 15
10.2 Inserting the rotating basket/rotary spit.................................................. 16
10.3 Rotary spit for chicken or roast meat...................................................... 17
10.4 Kebab set .......................................................................................... 18
11. Operation ...................................................................................... 19
11.1 Before using for the first time ................................................................ 19
11.2 Power connection................................................................................ 19
11.3 The touch display ................................................................................ 19
11.4 Switching on/off................................................................................. 19
11.5 Switching on the lighting...................................................................... 20
11.6 Manual settings .................................................................................. 20
11.7 Switching on the rotation function ......................................................... 20
11.8 Using Programs .................................................................................. 21
11.9 Interrupting the cooking process............................................................ 21
11.10End of the cooking process .................................................................. 21
12. Cleaning ........................................................................................ 21
13. Storage ......................................................................................... 22
14. Disposal ........................................................................................ 22
15. Trouble-shooting ............................................................................ 23
16. Technical specifications .................................................................. 23
17. Warranty of the HOYER Handel GmbH ........................................... 24
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