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  • FRANÇAIS, page 26
Additional
pan supports:
Fig. 3.
Notes on
cooking:
Boiling, grilling, browning,
Double flame
paellas and Asian food (woks).
Scallops, steaks, omelettes,
Quick
frying.
Steaming potatoes, fresh
Medium fast
vegetables, stews and pasta.
Cooking: casseroles, rice
pudding and caramels.
Auxiliary
8
Depending on which model you have purchased, your
cooking hob may include a very useful extra cradle
support for use on the double flame burner for
receptacles with diameters of over 26 cm, barbecue
griddles, earthenware cooking pots and all kinds of
concave receptacles (Chinese woks, etc.) Fig. 3.
Pan support for coffee pot: Depending on the model,
your cooking hob may include an additional coffee pot
support, which is exclusively for use on the auxiliary
burner with receptacles of a diameter smaller than
10 cm.
The manufacturer declines all responsibility if these
additional pan supports are not used or are used
incorrectly.
Here are some cooking guidelines:
Very high
High
Medium
Reheating and keeping things hot:
cooked and pre-cooked dishes.
Rice, white
sauce and
ragout.
Reheating, keeping things hot
and making tasty casseroles.
Defrosting and
slow cooking:
vegetables,
fruits and frozen
products.
Low
Steaming: fish
and vegetables.
Melting: butter,
chocolate and
jelly.

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