George Foreman GRBV5130CUX Guide D'utilisation Et D'entretien page 9

GRILL + BROIL COOKING GUIDE
Use the cooking chart below for foods that cook great when both grilled and
broiled. After grilling, use oven mitts to remove the top grill plate and place it on a
heat resistant surface. Finish cooking the food in broil mode.
FOOD GRILL TEMP
Lean bone-
less steak
Cheese
Burgers
Lamb
Chops
GRILL TIME
425°F 2 min.
425°F 4-6 min.
425°F 2 min.
BROIL BROIL TIME
SETTING
HIGH Med. Rare
3-4 min.
Medium
5-6 min.
Med. Well
6-8 min.
LOW 2-4 min.
HIGH 3-5 min.
9
COMMENTS
Based on a
¾ to 1-inch
thick steak
After
grilling,
broil
cheese on
LOW until
melted
Minimum
of 145°F