Baking - Bosch HBN 9652 Mode D'emploi Et Instructions De Montage

Note:
All figures indicated in the table are recommended values only and may vary depending
on the quality of the food.
Type of cakes
and pastries
Cake mixtures
Cake on baking sheet
with topping
1 baking sheet
2 baking sheets
Square cake
Round cake
Tall cake
Fruit flan base (preheat)
Short pastry
Cake on baking sheet
with crumble mixture
1 baking sheet
2 baking sheets
Cake on baking sheet
with moist topping
(e.g. cream)
Cake in tin
(e.g. cheesecake)
Fruit flan base (preheat)
Sponge mixture
Swiss roll (preheat)
Water biscuit
Fruit flan base
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Baking table
‰
‰
Hot air
Shelf Temperature baking time
height in ° C
1 150 – 160
1 + 3 150 – 160
1 150 – 160
3 150 – 160
1 150 – 160
3 150 – 160
1 160 – 170
1 + 3 160 – 170
1 150 – 170
3 150 – 170
3 150 – 170
1 180 – 190
– –
3 150 – 170
or Main oven
t
in minutes
40 – 50
45 – 55
60 – 70
50 – 70
50 – 70
30 – 40
50 – 80
50 – 80
50 – 80
50 – 90
25 – 35
08 – 15
30 – 45
20 – 25
Top/bottom heat
Shelf Temperature
height in ° C
1 180 – 190
– –
2 170 – 180
2 170 – 180
2 170 – 180
2 170 – 180
1 190 – 200
– –
– –
2 170 – 180
2 190 – 200
1 200 – 220
2 170 – 180
2 170 – 180
t