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Hints for freezing
●
When first starting-up or after a period out
of use, let the appliance run at least 2 hours
on the higher settings before putting food in
the compartment.
Prepare food in small portions to enable it
●
to be rapidly and completely frozen and to
make it possible to subsequently thaw only
the quantity required.
Wrap up the food in aluminum foil or
●
polyethylene food wraps which are airtight,
Do not allow fresh unfrozen food to
●
，
touch the food which is already frozen to
avoid temperature rise of the latter.
Iced products if consumed immediately
●
，
after removal from the freezer
compartment, will probably cause frost
burns to the skin.
It is recommended to label and date each
●
frozen package in order to keep track of the
storage time.
Cleaning and care
For hygienic reasons the appliance
(including exterior and interior accessories)
should be cleaned regularly at least every
two months.
Caution! The appliance must not be
connected to the mains during cleaning.
Danger of electrical shock! Before cleaning
switch the appliance off and remove the
plug from the mains socket.
Exterior cleaning
To maintain good appearance of your
appliance, you should clean it regularly.
-Spray water onto the cleaning cloth instead
of spraying directly on the surface of the
appliance. This helps ensure an even
distribution of moisture to the surface.
-Clean the doors, handles and cabinet
surfaces with a mild detergent and then
wiped dry with a soft cloth.
Caution!
-Don't use sharp objects as they are likely
to scratch the surface.
-Don't use thinner, car detergent, clorox,
ethereal oil, abrasive cleansers or organic
Hints for the storage of frozen food
Ensure that frozen food has been stored
●
correctly by the food retailer
Once defrosted
food will deteriorate
●
，
rapidly and should not be re-frozen. Do not
exceed the storage period indicated by the
food manufacturer.
Switching off your appliance
If the appliance needs to be switched off for
an extended period, the following steps
should be taken prevent mould on the
appliance.
1. Remove all food.
2. Remove the power plug from the mains
socket.
3. Clean and dry the interior thoroughly.
4. Ensure that all the doors are wedged
open slightly to allow air to circulate.
Interior cleaning
You should clean the appliance interior
regularly. It will be easier to clean when
food stocks are low. Wipe the inside of the
fridge freezer with a weak solution of
bicarbonate of soda, and then rinse with
warm water using a wrung-out sponge or
cloth. Wipe completely dry before replacing
the shelves and crisper box.
Thoroughly dry all surfaces and removable
parts.
A layer of frost may occur on the freezer
compartment's interior walls if the freezer
door is opened frequently or kept open too
long. If the frost is too thick, choose a time
when the supply of food stocks are low and
proceed as follows:
1.Remove existing food and accessories ,
unplug the appliance from the mains power
and leave the doors open.
Ventilate the room thoroughly to accelerate
the thawing process.
2. When defrosting is completed, clean your
freezer as described above.
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