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INSTALLATION INSTRUCTIONS
Pilot Burner Lighting Procedure:
(a) Turn the red handle on gas shut off valve to 'OFF'
(horizontal) position.
(b) Wait for five minutes to allow gas, which may
have accumulated in the burner compartment, to
escape.
(c) Depress "RED" button on pilot safety valve and
light Pilot Burner. Hold in pressed position for
about 1/2 minute (30 seconds), and release
the "RED" button. The Pilot Burner should now
remain lit.
If Pilot Burner fails to ignite or does not remain lit, repeat
the steps (a) through (c).
Pilot Burner Flame Adjustment:
It is important to have the correct Pilot Burner Flame
size as shown in Fig. 10. If necessary, adjust the Pilot
Burner Flame by turning Pilot Adjust Screw (See Fig.
11) clockwise to reduce or counterclockwise to increase.
Figure 10
Figure 11
FLOOR MODEL GAS DECK OVEN OPERATION MANUAL
Burner Operation:
(A) Main Burner:
After the pilot burner is ignited, when heat is
desired, turn gas cock dial to 'ON'() position and
set the thermostat dial to the desired temperature.
The oven burner flame should always have a blue
appearance. That indicates a good mixture of gas
and air. When using LP gas, the flame will have a
blueyellow appearance.
Should the Burner fail to light, check to see if
there is a problem with the gas supply. lf there are
other appliances on the same line, shut them off
temporarily and see if the burner comes back on,
or it fluctuates as other gas appliances are turned
on and off. That would indicate overloading of the
gas supply lines or a faulty gas pressure regulator.
Contact an authorized Service Agency or your local
Gas Supply Company.
(B) Aeration And By-Pass Flame Adjustment:
Flame and air mixer adjustments and the By-Pass
Flame adjustment for the Main Burner are done at
the factory. These adjustments are sealed before
the oven leaves the factory. Contact an authorized
Service Agency if you need help.
Thermostat Calibration:
No attempt should be made to calibrate the thermostat
because it is accurately calibrated and sealed by the
manufacturer. Contact an authorized Service Agency if
you need help.
Flame Diverters:
Flame diverters distribute the heat evenly below the
baking deck. They must be in good condition and
properly placed above the burners in the burner
chamber in order to be effective. Damaged or
improperly installed flame diverters adversely affect
the oven performance. Make sure that the 'V' shaped
diverters are pushed all the way to the back of the oven
as far as they will go. Check them periodically and
replace them as necessary.
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