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INSTALLATION INSTRUCTIONS
Assembling The Stand:
Legs are shipped in a separate carton complete with
mounting bolts.
a) Bolt four legs to the four of the stand using the
supplied 3/8-16 x 3/4 bolts, flat washers, and lock
washers. (See Fig. 4).
b) Bolt side braces and rear brace to legs using
supplied 3/8-16 x 3/4 bolts, lock washer, and flat
washer. (See Fig. 5).
c) Using proper lifting equipment, lower the oven
from its back to its bottom. Lift the unit and set on
stand. (See Fig.6).
d) Move the oven to its final location keeping the
minimum clearances from the back of the oven
to the wall. This clearance is necessary for safe
operation and to provide proper air-flow to the
burner chamber.
Figure 3
FLOOR MODEL GAS DECK OVEN OPERATION MANUAL
3
Figure 4
Figure 5
Figure 6
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