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INSTALLATION INSTRUCTIONS
Installation With Casters (Optional):
Four Casters (two with wheel brakes) and the mounting
hardware is packed and included in the shipment if
ordered. Install casters with wheel brakes on the front of
the unit.
NOTICE
Installation should be made with a connector that
complies with the latest edition of the Standard
for Connectors for Movable Gas Appliances ANSI
Z21.69 in the USA (CAN CGA-6.16 in Canada)
and a quick disconnect device that complies
with the latest edition of the Standard for Quick
Disconnect Devices for use with gas fuel ANSI
Z21.41 in the USA (CAN CGA 1-6.9 in Canada)
and adequate means must be provided to limit
the movement of the appliance without depending
on the connector and any quick disconnect device
or its associated piping.
The restraint should be attached to the rear legs of the
oven on which casters are mounted. lf disconnection of
the restraint is necessary to move the oven for servicing
needs, the restraint should be reconnected after the
appliance has been returned to its originally installed
position.
Pizza Deck:
(a) Remove all packing material, samples, shims, etc.
from the baking chamber leaving the two metal
hearth liner sheets on the baking chamber floor.
Make sure that the two metal hearth liner sheets
cover the entire bottom of the chamber.
(b) Depending on the model, three or five slabs of
the Pizza Deck are provided with the oven. This
material is heavy, and fragile, and should be
handled carefully.
WARNING
DO NOT install the baking stones until you have
read the pre-drying instructions. Failure to pre-dry
the stones can result in severe damage to your
oven and void the manufacturer's warranty.
FLOOR MODEL GAS DECK OVEN OPERATION MANUAL
A. Three Deck Installation:
(a) Slide one deck into the baking chamber and
push it as far as possible to one side.
(b) Slide the second deck into the baking chamber
on the side opposite to the first deck.
(c) Slide the third deck into the center section.
(d) Use metal shims to level the decks.
(e) Use wedges in the back and on the sides of the
deck if the decks are loose. The three decks
should be tight against each other with no gap
between them (See Fig. 7).
(f) Put the hearth trim in place between the deck
and the door.
Figure 7
B. Five Deck Installation:
(a) Slide one deck into the baking chamber and
push it as far as possible to one side.
(b) Slide the second deck into the baking
chamber on the side opposite to the first deck.
(c) Slide the third and the fourth decks in the
same as the first two decks.
(d) Slide the fifth deck into the center section.
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