Unold FAMILY 48470 Notice D'utilisation page 11

DeLicious snacK iDeas
cheese sandwich
8 slices of white bread, 4 slices of cheese, 4 slices of
cooked ham,
You may vary this recipe by adding gherkins or
pineapples (can).
Place 1 slice of cheese, ham, and optionally pineap-
ple or gherkins on the buttered toast slices (buttered
side down).
Then put the other toast slices (buttered side up) on
the sandwich, lay it into the preheated sandwich toa-
ster. Close the toaster and toast the sandwiches.
sandwich with ricotta or mascarpone and chutney
8 slices white bread, 200 g ricotta or mascarpone
cheese, 2 eggs, chutney (e.g. mango chutney), salt
and pepper
Mix ricotta/mascarpone with the egg, salt, and pep-
per. Lay four buttered toast slices (buttered side
down) on the preheated mould. Press a hollow into
the bread with a spoon. Pour the cheese mixture onto
this hollow. Add some chutney to taste. Then cover
with the other toast slices (buttered side up), close
the unit and toast the sandwich.
chinese Rolls
2 tblsp oil, 4 scallions, washed and finely chopped,
1 small carrot, peeled and grated, 2 tsp soy sauce,
300 g bean sprouts (can), 100 g peeled prawns,
some Sambal Oelek, 8 slices white bread, some mel-
ted butter to spread.
Heat oil and slightly fry onions, add carrots and con-
tinue to fry for 2 minutes. Then add soy sauce, bean
sprouts and prawns and let simmer for a moment.
Remove the edges of the white bread and roll the
slices very thinly. Butter the underside with melted
butter. Spread the stuffing on the slices and roll them
up. Lay one roll each diagonally into the moulds of the
toaster and toast the rolls.
We recommend to accompany this dish with salad.
apple sultana puffs
30 g butter, 500 g peeled and chopped apples,
50 g sultanas, 2 tblsp sugar, 1 tsp cinnamon,
6 tblsp water, 2 tblsp lemon juice, 8 slices of white
bread, melted butter
Melt butter, add apples, sultanas, sugar, cinnamon,
water and lemon juice and cook stirring occasionally
until the apples are soft.
Roll bread to a 3 mm thick plate and cut it into
13 cm large squares.
Spread slices of bread with butter and place them
on the preheated moulds of the sandwich toaster
(buttered side down). Fill 1 tablespoon of the stuf-
fing on each dough plate and cover it with another
buttered slice of bread (buttered side up).
Close the toaster and bake until the toast is golden.
Serve warm.
beef/ham snacks
350 g cold beef, finely chopped, 150 g cooked
ham, finely chopped, 8 slices of white bread,
1 egg, beaten, salt, freshly ground pepper
Mix beef, ham, salt, pepper and eggs.
Then proceed as described for apple sultana puffs.
samosas
You can take small quantities of vegetables for this
recipe – ideal to use left-overs. Just vary the stuffing
accordingly.
250 g flour, 2-3 pinches of salt, 5-6 tblsp oil, 4 tblsp
water
300 g jacket potatoes, peeled and cut into small pi-
eces
2 tblsp oil
150 g onions, finely chopped
2-3 tsp curry powder
150 g defrosted peas
2 tsp fresh, grated ginger
2 small chilli pepper, seeds removed, finely chopped
3 tblsp water
2 pinch of cayenne pepper
4 tblsp lemon juice
melted butter
4 tblsp fresh, finely chopped coriander
Prepare the stuffing first. Fry the onions in oil, add cur-
ry powder and continue to fry for a moment, than add
peas, ginger, chilli pepper and cook until the peas are
soft. Then add the potatoes and other ingredients and
let simmer for 3-4 min.
Roll the bread and cut it into approx. 13 cm large
squares. Brush the preheated moulds of the sand-
wich toaster with butter, place 2 bread plates on it
and add the stuffing. Cover with two other dough
plates, brush with melted butter, close the unit and
bake the samosas.
We recommend a dressing of yoghurt with fresh,
chopped coriander or parsley and sprinkled with pa-
prika pepper or garam masala.
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