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3
Operation of the Appliance
The hood is designed for suction of fumes while
preparing meals. The device can be operated in
two modes:
As extractor: vapors are removed outside the
room by means of a venting pipe. The venting
pipe is not available with the device and must be
purchased separately.
A
Use the shortest vapor discharging
pipe possible.
The venting pipe shall have the
A
smoothest inner surface as possible
(it is not recommended to use pipes
of type spiro).
A
Use a pipe with as few bends as
possible (bending angles should
not be greater than 90 degrees).
It is not recommended to apply
A
section changes of the pipe (larger
to smaller e.g. air outlet Ø150 mm
to air outlet Ø120mm).
As absorber: vapors are cleaned of grease and
odors before they are returned to the room
through the grille on the upper chimney cover. If
the hood shall work as an absorber, it is necessary
to install an active carbon filter (Fig. 6). The
carbon filter is not standard equipment; it must be
purchased from a vendor.
10 / EN
The hood is equipped with a touch control located
on the top glass panel (Fig.3).
Fig. 3 Localization of the touch panel
Designation of touch fields:
Switching on/ off the hood
Switching on/ off the hood lighting
Reduction of turbine speed
Increasing the turbine speed
Digital display
Hood / User Manual
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